La perdrix blanche sur Saint-Martin-De-Belleville

04/04/2024: We came to eat as a family in this small traditional restaurant at the end of the week, a Friday if I remember correctly, to round off this wonderful week of skiing. We tried to taste a bit of everything, between Asian dishes and Savoyard specialties, but the menu is too big to try everything in one go with 6 of us. It was very good, the service is correct, the prices also for the resort and the value for money. The only downside was that we were quite disturbed by the negative exuberance of our table neighbors (I won't mention the name of the commentator who spoke well here) who were not satisfied with their meal, particularly for a story about finishing the kirsch and egg yolk fondue that the waiter had offered them and didn't have time to make. From the end of their meal, there was a scandal and we heard more than just these disgruntled people, making inappropriate comments that bordered on decorum for our children. Makes you wonder if they thought they were alone in a packed restaurant on a Friday evening. Other than that, we still had a good time and we were calmer once these people with inappropriate expectations had left. Furthermore, reading his comment, this amounts to defamation. We have witnessed what he says and we can only see that it is easy to exaggerate words and situations once on the internet. And if I understood correctly, the very dissatisfied gentleman was from the trade; he had no indulgence for the staff, and expectations that were out of line for this type of restaurant.

28/03/2024: Delicious food with authentic dishes such as fondue savoyarde and steak tatare