A pretty bar in the shade of its ivy pergola, frequented mainly by regulars. Jean Paul the boss is very friendly, the atmosphere is relaxed and friendly. The restaurant is no longer there but don't hesitate to enjoy a drink in this charming place. If you happen to happen on days when the (delicious) pizza truck is present in the village, you can even bring one back to the bar to accompany your limoncello or your Pietra (chestnut beer).
11/10/2024: We had lunch there, a set menu at 27 € with a tender entrecote-steak and a wild boar ragout ( civet de sanglier) with pasta as main dishes, both tasty, especially the red wine gravy of the ragout.
The dessert, a fiadone with fresh lemon peel, was delicious.
Service is quick and friendly, you can sit outside with a nice view of the mountains or inside in cold weather.
Another plus is sufficient parking space right at the restaurant.
03/10/2024: Cadre et accueil, très sympathiques.
produits de qualité bien présentés portions généreuses.
une très bonne adresse à découvrir.
Merci encore
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