La Petite Auberge sur Saint-Bonnet-Les-Oules

Recommended by locals, we received a warm welcome. Flo and her husband are attentive to their customers and take the time to chat. A wonderful discovery with high-quality food and quick service. (The veal escalope, duck breast, and butcher's cut were all excellent, and the gratin dauphinois was exceptional). Not to mention: a homemade sauce for the red meat that amazed us, and a big thank you for being open on Sundays ❤️. The Vosges/Doubs/Vesul team.

An excellent place! The dishes are truly generous and delicious. A huge thank you to the owner and the waitress who are fantastic; we were greeted with a smile. And a special mention for the chef: we thoroughly enjoyed our meal! I recommend it 100%.

Nothing to complain about, rustic inn, local products, warm welcome

We came for lunch as a group of six on December 24th, and it was a truly memorable experience. From the moment we arrived, we were touched by the warmth and genuine kindness of the owners, who know how to create a friendly and authentic atmosphere, which was especially appreciated on such a special day. The service was impeccable! As for the food, it was simply outstanding: authentic and delicious dishes (grated potatoes). A huge thank you for this wonderful moment of sharing and enjoyment. We will definitely be back and wholeheartedly recommend this restaurant!

Very welcoming. Excellent value for money. Highly recommended.