Received after service but very kindly served with what could still be used. Thank you!
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Sylvain Buret
.
28 juillet 2026
10,0
Restaurant in the center of Ustaritz, fresh and homemade cuisine, with a limited menu: proof of its good quality! Greeted with a smile and good cheer, I recommend it!
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Clarisse B
.
28 juillet 2026
10,0
Excellent restaurant in the heart of Ustaritz; the dishes are delicious and beautifully prepared.
Very pleasant and friendly service.
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Clémence D
.
28 juillet 2026
10,0
A fabulous place not to be missed, with a lovely welcome, creative and generous cuisine made with quality ingredients. We'll definitely be back!
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maryline loaec
.
27 juillet 2026
10,0
A warm welcome from Jean Marie, with his wife Solange in the kitchen. The food was very good and reasonably priced.
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Maurice Forget
.
26 juillet 2026
10,0
A truly wonderful place to enjoy high-quality dishes prepared with fresh ingredients. Jean-Marie and Solange are very welcoming and warm hosts. A perfect dinner, from the food to the service! I highly recommend it.
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Sandra Casale
.
25 juillet 2026
10,0
During our bike ride, we came across this highly-rated little inn and we weren't disappointed. Jean Marie, the owner, is very welcoming. His wife is in the kitchen.
We thoroughly enjoyed dishes made with local products and typical of the Basque Country.
The prawn salad and foie gras starter were very tasty. The lamb txilindron with Navarrese sauce was delicious!
And the French toast, "le pastis" (which has nothing to do with the pastis we know), with its scoop of ice cream and red berry coulis, was simply divine…
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caroline talpaert
.
24 juillet 2026
10,0
We had a wonderful time at Jean-Marie and Solange's. The food was excellent and typical of the Basque Country, and the welcome was very warm. So much so that we went back the next day!
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T L
.
06 juillet 2026
10,0
Thank you to Solange for the quality of her dishes and to Jean-Marie for his kindness and relaxed atmosphere.
Local cuisine and a peaceful setting will make your evening delightful.
This is our first visit to the Basque Country, and encounters like this one highlight the value of the entire region and its people.
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nicolas gestin
.
03 juillet 2026
10,0
A great experience. From the start, the owners' friendliness stood out. The food was excellent. The duck and the meat were spectacular. For dessert, a kind of French toast with caramel ice cream. Highly recommended to visit and try their home-style cooking.
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Guillermo Egea
.
29 juin 2026
10,0