Everything was perfect, the places, the choice, the service. We had a charcuterie board accompanied by jurançon followed by raclette for two. We finished with a small Toblerone chocolate mousse.
See you soon
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tatiana bruneaux
.
06 avril 2024
10,0
Have a nice evening. Everything was very good and well served. The staff are charming and attentive.
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Lucas Bérard
.
05 avril 2024
10,0
What a pleasure to rediscover the warm atmosphere of La Petite Auberge and immerse yourself in its mountain delights! Each time I visit, I am overwhelmed by the quality of the dishes, particularly the unmissable fondues and raclettes. The atmosphere is reminiscent of an authentic mountain chalet, and the team in place, led by the new boss, is simply remarkable: welcoming, professional and warm. We really feel like home! I can't wait to come back and discover the new products, while savoring the flagship cheese specialties that have made this establishment famous. In summary, a flawless experience: friendly atmosphere, impeccable service and delicious cuisine. Thank you to the whole team for these pleasant moments, and look forward to my next visit!
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Amandine Ogez
.
05 avril 2024
10,0
Very well eaten. Very pleasant atmosphere. I recommend 100%.
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nathalie milliot
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05 avril 2024
10,0
An exotic setting, we meet for a meal at MERIBEL, the setting is as warm as the staff. Perfect welcome and service, attentive and attentive.
Pierrade beef: perfectly tender meat accompanied by homemade fries and 5 perfectly mastered homemade sauces.
The Savoyard fondue is divine, superior quality cheese which makes it delicious and delicious.
A real friendly family moment.
NB: not easy to find space to park (hence 4 stars out of 5)
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Bernie MATMAT
.
01 avril 2024
8,0
Very warm welcome, top service.
Special thanks to the little waitress whose name I don't have, for her welcome and her kindness...
I recommend 👍
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Philippe Lenfant
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31 mars 2024
10,0
Always a beautiful and good taste and smell experience.
A very present clientele, a staff who strives even though they are limited in number and are actively looking for colleagues in service, bar, diving, who will certainly work in a sustained, demanding, but above all quality atmosphere. We always come with great pleasure, in this COCOON which transports us for a little ephemeral trip to the mountains. Thank you, thank you.
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edith bohren
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31 mars 2024
10,0
Simply great! Top service, super digestible fondue! Correct quality/price ratio!
I recommend 1000%
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Celine D
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29 mars 2024
10,0
We had dinner in this cozy restaurant. Very friendly owner, passionate about his products and very good advice on wines. We enjoyed a generous forest fondue, a toblerone fondue for dessert. We also discovered the tradition of grole.
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Margaux Hillion
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26 mars 2024
10,0
A warm welcome, quality products, we had a great time!
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Helene Delmotte
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23 mars 2024
10,0