La Petite Cave Creperie Bretonne sur Menton

They don't accept cards. The atmosphere is very nice; we had the crackers and loved them. The older waitress was very courteous and kind.

AMAZING. Vibes=10/10. Crepes=1000/10. House wine (even though we should have gotten the cider)=10/10. GALETTES???=1000/10

Salted en sweet crèpes to die for ! Nice location and friendly service.

We went there twice because we were eager to try all the different savory and sweet crêpe variations, and we were delighted each time! The food is highly recommended, the prices are very reasonable, and the service was exceptionally friendly. Since the restaurant is rather small, it's advisable to arrive early or, even better, reserve a day in advance. Some tables are reserved. We couldn't reach anyone by phone outside of opening hours, so it's best to call during opening times. However, if you arrive a little before they open, you have a good chance of getting a table. A definite recommendation for anyone who loves delicious crêpes in many different variations!

We ate some very original galettes, very, very good, and Stéphanie gave us good advice. The place has all the original stone walls. Characterful. Located in the "Descente du petit port," barely visible from the Quai de Monléon street. Highly recommended.

A very warm welcome and good products in an unusual setting!

Small place and delicious crepes. The only annoyance is the noise of the chairs sliding across the floor.

Great place a lot off options pleasant staff taste great

The crepes at *The Small Cave* are incredibly delicious, both savory and sweet! The drinks are also really tasty, and the staff is super friendly. Excellent value. I've been there four times in the last week 😅, each time with the excuse of bringing friends and family to visit Menton, but in reality, I never missed the opportunity to try the restaurant's various specialties. Highly recommended to anyone visiting Menton! 🤗🌹

When expectations are too high, you often end up disappointed. A crepe with prosciutto should, in my opinion, contain more than one slice of prosciutto. The heat inside was just too much.