The surprise in Narbonne...! This restaurant, run by an older couple, serves authentic cuisine in the winding old town. The chef cooks personally, over charcoal...! The two of us had a local starter plate and then grilled fish fillet with ratatouille and a baked potato. Paired with a matching white wine from the Languedoc. For dessert, crème brulee and a panna cotta. The restaurant can be highly recommended... Gladly again
Unpretentious small restaurant serving good food.
My duck magret was quite copious and tasty, a fish dish equally good.
Swift pleasant service
Excellent value for the price
Open Sunday night
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