Incredible service, with a divine Raclette burger. Everything was perfect. I recommend it 1000000% and I'll be back very soon! 😻😻
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Raihau Hamblin
.
21 mai 2026
10,0
I loved the lunch, the service, the attentive waiter, and the reasonable price. Of all the restaurants I went to in France, it had the best service.
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Syndaia Lago
.
09 mai 2026
10,0
The cheese was delicious. It was impossible to finish the raclette. The cured meats were also good. You leave feeling full.
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Eva Fernández
.
02 mai 2026
10,0
We had excellent Fondue. Nice location with authentic ambiente.
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Peter Stein
.
02 mai 2026
10,0
A very warm welcome and a delicious meal. We ordered four raclettes and had plenty to eat. We even took home the unfinished charcuterie.
The quality of both the charcuterie and the cheese was beyond question.
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Caroline Perriere
.
02 mars 2026
10,0
Contrary to some reviews, for us (11 people at the table with different menus) everything was perfect. Delicious, generous portions, well served... we'll definitely be back.
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Claudine Losfelt
.
01 mars 2026
10,0
Very welcoming, quality products, but a useful reservation, I think.
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Catherine Charbonnier
.
15 février 2026
8,0
If you want food with A LOT of melted cheese, this is definitely your food, raclette, young melted cheese or just a light snack, THIS IS IT!!²
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Lasse Edlund
.
08 février 2026
8,0
Hello, this is my third visit to this establishment, and so far, it's been nothing but pleasant surprises. However, I lacked originality in my food choices, as I ordered the Savoyard fondue with kirsch three times. On the one hand, I find the fondue at €19 perfectly acceptable for the price. The quality of the cheese was excellent, and the bread croutons were just the right amount of firm. I once asked for extra bread, which was offered to me with pleasure. The service has always been impeccable. My reservations were honored. I loved the mountain chalet atmosphere; it's a complete change of scenery to be in this kind of place, and it makes you forget you're in Bordeaux. I will definitely return to this establishment.
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Stéphane Roger
.
07 février 2026
10,0
A wonderful, very filling meal! We chose the brazier option and a cube of cast iron piled with charcoal was set mid-table, ready for us to melt our cheese. Excellent service in a cosy, traditional setting.
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Lawrence Wilson
.
01 février 2026
10,0
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