Pub sur Bordeaux

27/09/2026: I've always appreciated the quality of the cocktails and the efficient service, but… the quantity/price ratio is truly unreasonable. The steak tartare, while well-prepared, was, my goodness, less than 100g of beef for an outrageous price… and the dessert was beyond me: a pavlova with a quarter of a strawberry, a blackberry, a raspberry… and a thin meringue tuile for €9… They shouldn't take their customers for fools.

27/09/2026: The restaurant is very nice both inside and out. It's best to reserve because there aren't many tables. We had an appetizer: a cheese platter. It was generous, as if it were enough for two... and we struggled to finish it! A very interesting selection. Then two main courses: chicken with vegetables and gratinated zucchini. It sounds like two homemade dishes cooked in five minutes, but instead the flavors are refined, the dishes are truly delicious... and again: the portions are quite generous! Excellent wine. All for €100. I'd say it's a very fair price considering everything. Highly recommended!