Excellent meal, unbeatable value for money, delicious dishes
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Isabelle Caret
.
16 juillet 2026
10,0
What can I say? We stumbled upon this wonderful place where everything is done to satisfy the epicurean in me.
Listed in the Gault & Millau guide (p. 150).
The menu changes weekly, the ingredients are fresh and cooked to perfection, and the presentation is simply sublime.
From appetizer to dessert, our taste buds were delighted.
I highly recommend it.
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Zoe Henry
.
15 juillet 2026
10,0
Pleasantly surprised! The area is quiet, the restaurant is really nice with a lovely terrace. Good value for money, the dishes were well-prepared, beautifully presented, and a delicious blend of flavors. Bravo and thank you to chefs Calvin and Hugo, as well as all the staff!
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Noa Hagel
.
14 juillet 2026
10,0
Delicious, a pleasant surprise.
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Pascal Serre
.
10 juillet 2026
10,0
A bistro menu that changes weekly, fresh produce, creative recipes, delicious food, a super friendly welcome, and unbeatable value for money.
A must-try address you should discover immediately.
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jean baptiste Croissant
.
06 juillet 2026
10,0
A bar with a lovely, pleasant terrace, perfect for enjoying sunny days. They sometimes have really great live music, which creates a fantastic atmosphere.
The waiter was friendly, responsive, and welcoming—a real plus.
One small drawback: they don't have dark beer.
Otherwise, I highly recommend it.
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Alexandra Lesage
.
26 juin 2026
10,0
A very nice tapas bar.
With a shaded terrace at the back, this place is well worth a stop.
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Fred Py
.
17 juin 2026
10,0
Absolutely delicious! Great atmosphere. A quality neighborhood bistro
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couilluss
.
17 juin 2026
10,0
It's a matter of taste; three of us ordered the same dish, and personally, I found it too salty because I don't use much salt on my side dishes. Otherwise, it was very good. The octopus was cooked perfectly, and on other occasions, it's been very good as well. They have themed evenings. I'll be back because I love this place and the way they cook.
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ludo sevres
.
05 juin 2026
8,0
Everything was great! And the dessert was beautifully presented!
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Karl Ollivier
.
04 juin 2026
10,0
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