La Pizza Cresci sur Nice

Not satisfied with the service, very unfriendly. And I didn't like the food, especially the pasta carbonara. It's a matter of taste, but the service wasn't acceptable...

Excellent place to recommend: everything is delicious 😋 😋, not a single flaw and a charming and competent waiter (Giani, charming, perfect and a Latino lover!)

Magnificent Niçoise beef stew! Impeccable service 👌 truly an excellent place ❤️😍👍

Their eggplant pizza is delicious...service is fast....

A friendly place to spend a pleasant time while enjoying excellent pizzas.

Welcome to Cresci, where the laws of geometry and satiety are redefined. Here, you don't order a pizza, you adopt a half-disc of dough so massive it could serve as a medieval shield. It's a factory, sure, but a factory with a Niçoise flair: there's shouting, running, the aroma of wood smoke fills the air, and we've loved it since the 1950s. The highlights: The "Cupcake" shape: Their signature. You're served a "half" pizza, but don't be fooled: it's more generous than most full pizzas in town. It's the only place where "dividing by two" means "multiplying the pleasure." The constant spectacle: Watching the servers weave between tables with overflowing trays is better than Cirque du Soleil. Remarkably efficient, even when the queue stretches all the way to the sea. The wood-fired dough: The subtle smoky flavor reminds you that no, you're not in a fast-food chain, but rather in an institution that respects the traditional oven. The minor drawbacks (the "Victim of its own success" aspect): The wait: First come, first served. If you arrive at 8 pm on a Saturday, be prepared to brush up on your Nice history on the sidewalk. But hey, it's all part of the charm. The noise level: If you were planning an intimate marriage proposal with violins playing in the background, forget it. Here, the atmosphere is more like a football stadium on a victory night. People talk loudly, laugh loudly, that's life! The "take your time" concept: Judging by the number of people waiting, it's clear that the café isn't meant to last three hours. It's efficient: you eat, you enjoy, and then you make way for the next person. Verdict: It's a must-do. You go for the tradition, for the legendary size, and for the guarantee of not being hungry for three days. It's generous, it's noisy, it's quintessentially Nice.

Nice house white wine, quick service, professional waiter, DELICIOUS pizza, and perfect pepperoncini oil.

Great spot for a pizza, served in half’s I couldn’t finish it. Jaouher helped recc the perfect one- bergere

Bravo for this extraordinary meal, the whole team was fantastic! We thoroughly enjoyed it! Jaouher, Alex, and Cyril, thank you so much for your kindness and smiles! See you soon!

The food is good, the service is professional, and the atmosphere is nice.