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Restaurants
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Avignon
La Provende

La Provende sur Avignon

49 Rue du Limas Avignon
+33 9 85 19 80 41
7,6

Basé sur 414 avis trouvés sur 3 webs

tendance

68
De 371
à Avignon
40
De 149
de cuisine Française à Avignon

Les clients commentent vos plats de...

creme salade simple lapin confit cool chevre ratatouille entrecote passer
Française
Avignon

Note et avis

Avis Note
Google 262 9
TripAdvisor 176 7
Avis Note
Dismoiou 2 4
My wife and I stumbled across La Provende everything was perfect!
Plus de commentaires
dans Google
.
19 novembre 2025
10,0
Please note, the price is higher than in the photos. Good dish, a little small.
Plus de commentaires
dans Google
.
19 septembre 2025
8,0
Lovely spot for lunch. Nice fresh salad and bread. Cappuccino was a work of art, worthy of a pope
Plus de commentaires
dans Google
.
09 septembre 2025
10,0
A lovely little restaurant with a real neighbourhood feel squeezed between the Pont d'Avignon and the Papal Palace. Lovely to eat in the quiet little square and wonderful to be served by such a sweet service team - shout out Cool Daddy!! Must recommend the beef stew, and also making sure you have room for one of their wonderful desserts!
Plus de commentaires
dans Google
.
15 août 2025
10,0
Great address, typical southern dishes and top-notch service
Plus de commentaires
dans Google
.
08 août 2025
10,0
Great atmosphere and top-notch service!
Plus de commentaires
dans Google
.
08 août 2025
10,0

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Le Jacquemart

09/04/2026: An absolute gem on Place de l'Horloge! The owner was incredibly humble and friendly, and made us feel genuinely welcome from the moment we arrived. The staff were equally kind and attentive, they even offered to take photos of us without us having to ask, which was such a thoughtful touch. The food was outstanding. Honestly 10 out of 10. As a bonus, this is a very welcoming and inclusive spot — black people friendly. Highly recommend to anyone visiting Avignon. We will definitely be back! ⭐⭐⭐⭐⭐
20/11/2025: We hadn't planned anything special, just decided to have dinner somewhere busier during the day. The establishment, like everything else in the area, was quiet; only a couple of tables outside were occupied, and inside, guests were finishing their meals. The food was simple, without any particular national characteristics.

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