La P'tite Marmite Gasconne sur Mielan

Absolutely perfect, nothing to complain about. The food is delicious and homemade, right down to the bread, which is so rare these days. We were very warmly welcomed despite not having a reservation. Be sure to book to have a great time and fill your stomach with delicious food without hesitation. We'll be back on Friday for the pizzas 🍕

Even if you know a great restaurant...go eat there. You'll change your mind, you won't regret it, AND YOU'LL GO BACK. I don't understand why Google only gives it a 4.8 rating. ... At my age, I've never known a restaurant so committed to the quality of its food and service.

Home-style cooking, a delight every day, local produce, excellent value for money. Thank you to Joelle and Eric.

Finally, La Petite Marmite is open again!!! 😃😃😃 Always perfect, excellent and generous cuisine made with quality local products. The owners are absolutely fantastic. A must-try. 😃😃😃

Exceptional, refined cuisine, featuring top-quality fresh, local produce. A fantastic, friendly atmosphere. A must-try; we always return with pleasure, and at a reasonable price.

We tried this place, letting ourselves be guided by the reviews! And we did well! This little restaurant definitely lives up to its excellent reputation! Good, seasonal, and homemade products! Flawless! If La P'tite Marmite Gasconne isn't on your route, make the detour! It's worth it! Definitely! I'm not even talking about the value for money, which is simply unbeatable! A big thank you to Joëlle in the kitchen and Erick in the dining room 🙏🏻

Great surprise, very good dishes, fresh products, impeccable service, very reasonable prices, I recommend 100%.

A small restaurant where it's a good idea to make a reservation, as the crowds are a reflection of the quality of the meals served by this lovely couple of old-fashioned restaurateurs. The cuisine is homemade from A to Z, and the ultra-local origin of the products is a given. Their cuisine is rooted in the local terroir. Joëlle, the cook, prepares a menu based around a shared starter and a choice of three main courses, with options varying depending on whether you order a starter, main course, or dessert. Special mention should be made to the children's menus, which consist of daily specials in specially portioned portions, an all-too-rare offering in the restaurant industry. The little goodie bag for good children after dessert is a nice touch. Erik will welcome you with his gift of the gab and presence, presenting the dishes and seating you in the stunningly decorated dining room. We come here every year when we're on vacation in the region, and it's a delight every time.

A charming old school restaurant run by husband and wife Eric and Jöelle. 4 course lunch for €18.5. We phoned ahead and they were able to do a fantastic vegetarian version for us.

I loved it Really On a business trip Hey Google, find me a restaurant on my route... Really excellent Full menu €19 Succulent gazpacho Fresh and light starter Heavy and hearty main course Exquisite dessert And coffee All with quality products prepared and served with love. Thank you Google For this superb discovery