We celebrated my grandpa's 85th birthday in this beautiful and unique setting. We had a wonderful time and enjoyed a delicious meal. My son even went home with a small gift. We were delighted with the lovely occasion.
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Cléa Berthomé
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27 février 2026
10,0
We booked for Valentine's Day and had a lovely time. The service and welcome were more than adequate. Our meal was excellent; we thoroughly enjoyed it! 😊 Thank you again. Christophe and Elsa
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Tof Tof
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15 février 2026
10,0
From the location and atmosphere to the warm welcome and, of course, the delicious food, this restaurant is an absolute must-try if you're in the area. My partner and I, who are both food lovers, were delighted and wholeheartedly recommend this place!
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Edo Sama
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24 janvier 2026
10,0
A superb discovery! We were greeted with a smile and the kindness of the owner, and it felt like stepping back in time in this unique and intimate setting. The dishes were incredible: delicious, refined, and surprising. Truly impressive, especially considering that the owner's husband runs the kitchen single-handedly! The service was top-notch, with no waiting at all. Everything was absolutely perfect. I recommend it 100%!
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Aurélie DUPRAT
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24 janvier 2026
10,0
High-quality, homemade dishes, a picturesque setting, and exceptional staff—what more could you ask for?
We travel quite a distance, but whenever we can, we come to try their new dishes.
Highly recommended!
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André Bouillon
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04 janvier 2026
10,0
We came for a company Christmas dinner and honestly... it was incredible! We were seated in the small rotunda, at a beautiful table. The setting was lovely. The service was efficient and quick. The cuisine was exquisite. I highly recommend it.
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Léopoldine COTTIN
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20 décembre 2025
10,0
A cozy, homey atmosphere! The food is delicious! The staff is kind and friendly! Come and enjoy your favorite meal in an amazing place!!
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Johan Talneau
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15 décembre 2025
10,0
Dining under a thatched roof is quite an experience. A lovely menu and dishes that live up to their name. I enjoyed the goat cheese puff pastry, the squid and fried vegetables on risotto, and to finish, the St. Nectaire cheese gratin. All accompanied by a very pleasant Mareuil red wine.
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régine lionnel blas
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01 novembre 2025
10,0
This small, family-run restaurant was a delightful surprise. Since 2010, they've been serving local cuisine made with excellent produce from the Vandée region.
We enjoyed the tuna tartare and all the other fish dishes. The atmosphere in this traditional 1903 farmhouse was lovely.
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Marco Pellegrini
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29 octobre 2025
10,0
This restaurant is truly a culinary gem. The value for money is exceptional, and the service is provided by a passionate owner. The setting is unique. Finally, this couple loves to surprise and delight your taste buds. Make the most of it and go discover it. I highly recommend it.
Fabienne Martini and Pascal Bodin
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Gendarmerie Gendarmerie
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18 octobre 2025
10,0
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