La Réserve Du 20 sur Rennes

A very good French restaurant with quality ingredients. There were two fish and two meat dishes on the daily specials board when we visited. The dining room is pleasant and the furniture comfortable.

A great find! Attentive and friendly staff, delicious food, and very affordable prices. Highly recommended.

A fantastic discovery! We booked this restaurant at the last minute, somewhat randomly, during our stopover in Rennes... and were very pleasantly surprised by the exquisite and flavorful dishes... from appetizer to dessert! I highly recommend it!

Very warm welcome and good food

One lunchtime, while out for a stroll, we stopped at a restaurant with a short but appealing menu. We had a wonderful time: the starters, main courses, and desserts were all beautifully prepared, full of flavor and delicate touches. The two waitresses were lovely and full of energy! You can feel the great atmosphere in this restaurant! Thank you!

I received a very warm welcome from the team. Everything was excellent, not a single flaw in my opinion. Well done to the chefs and the owner, and thank you to Lola for her cheerful disposition and Léa for her charming smile. I will gladly return.

Nice location to downtown. Charming waitress and great food. Excellent sauces and fish.

The lunch menu isn't bad, but it's not outstanding either. I've had more sophisticated dishes for the same (low) price. Nevertheless, the restaurant is popular, and you have to be lucky to get a table on the terrace without a reservation. There's no passing traffic to disturb you.

My mother and I came for dinner, just the two of us, with a reservation. We received a very warm welcome from the waitresses, Léa and Lola, as well as the owner, Fred. The aperitif glasses were generously filled, no complaints there. For starters, our two foie gras were delicious, as were the blackcurrant chutney and the pickled vegetables. One or two more slices of the focaccia served with it wouldn't have gone amiss, but otherwise, it was very good. For our main course, we had the rare Breton rump steak with parsley butter, served with fries and salad. The parsley butter pat really added a touch of indulgence to the dish, melting perfectly over the meat. The fries were cooked to perfection. For dessert, we had a rhubarb and Plougastel strawberry mousse. The flavor was rich and pleasant, but it lacked a bit of texture/contrast. In short, a very good meal at a fair price, with a warm welcome. I recommend it.