La R'mize sur Les Gets

Lovely restaurant, worth paying a visit to

This was our 2nd time visiting this great restaurant and we booked ahead of our visit to Les gets this year as last time was excellent. The food this time was just as good as remembered, my Dad and I shared fondue and it was brilliant. The restaurant feels super authentic and cosy. We will definitely be going again when we visit again next year!

Really enjoyed the escargot. Salad was excellent.

For a delicious Savoyard fondue, this restaurant is perfect. Warm decor and atmosphere. Excellent service. Highly recommended.

Always an exceptional welcome, I often order the sweetbreads. The quality is consistently excellent. I recommend making a reservation. My favorite restaurant. Best restaurant in Les Gets

Everything was perfect: the setting, the welcome, the service! And the dishes were as beautiful as they were delicious.

A rediscovery that once again confirms the quality of the dishes at La R mize. We hadn't been back for a long time, and what a pleasure to see that the chef has retained his love of good food and quality ingredients! Everything was delicious, and the welcome was also worthy of this gem of an address in Les Gets! Le Planteur is still...Magical 😊

We went for dinner as a group of six on the last night of our stay in Les Gets, having booked four months in advance, knowing how popular this highly regarded restaurant is. Every time we come to Les Gets, we eat at Manu and Jessica's, whom we greatly appreciate. As always, we thoroughly enjoyed delicious Savoyard dishes, including a succulent risotto, which my partner savored. Manu and Jessica spent time with us at the end of service and demonstrated the kindness and professionalism that we find so admirable. We will be delighted to return for dinner during our next winter holiday in Les Gets. Thank you again, and see you soon. We highly recommend La R'mize to anyone who appreciates good food made with excellent ingredients 😋 and staff who live up to their reputation 😊

great dining experience, i dont know how one can make a salad this tasty.

We stopped for lunch and we were lucky to secure the last available table. The restaurant was full with locals and French skiers enjoying lunch. An extensive menu of Savoy dishes available. The waitress who greeted us spoke English, taking the time to explain the dishes to us. We chose a lamb dish, served with vegetables, mash potato and a tasty sauce. The aujourd ‘hui was a delicious croute Savoyard ( cheese, ham on toast) and salad. We had two excellent glasses of local white wine. The crème brûlée was sweet, creamy and delicious. A perfect restaurant to enjoy a lunch with a friend.