⭐️⭐️⭐️⭐️⭐️
✨ A magnificent evening at La Rotonde, in Les Trésoms, Annecy ✨
Last night, we celebrated Fabrice's birthday with the 9-course L'Odyssée menu… and what an experience! ❤️
We were absolutely delighted by Éric Provalski's cuisine, which we were so happy to experience again. We truly felt a wonderful evolution since our last visit. His way of combining seafood, so dear to his roots in the Arcachon Basin, with the wonderful products of Haute-Savoie is simply magical. 🌊🏔️
Magnificent dishes, surprising flavors, finesse, creativity… a true delight from beginning to end.
And what can we say about the team! A huge thank you to Nathan Marin and his entire team for their warm welcome, kindness, and absolutely perfect service. Everything was professional, attentive, and welcoming. ❤️
We savored every moment of the evening, every dish, every discovery… and left with stars in our eyes. ⭐️
Thank you for this magical interlude, and congratulations to the entire team at La Rotonde!
A truly wonderful way to celebrate a birthday. 🥂💞
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Laurence B
.
27 septembre 2026
10,0
Warm welcome.
Exquisite meal that awakens the taste buds.
Very helpful staff.
Superb view of Lake Annecy.
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ISABABY L
.
09 septembre 2026
10,0
The culinary experience at La Rotonde des Trésoms and its chef, Eric Prowalski, is incredible. Special mention goes to the pea dessert and the John Dory tagliatelle. The setting is magnificent with its view of Lake Annecy. We had a wonderful time, thanks in particular to the staff who are lovely and very professional!
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Olivier Cauvin
.
31 juillet 2026
10,0
Perfect cuisine, a discovery of flavors in every dish.
Exceptional service, a truly delightful experience.
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julien JACOB
.
27 juillet 2026
10,0
A huge thank you to the Chef, the sommelier Darenn, and the lovely young woman whose name I unfortunately didn't note, who pampered us for our 10th wedding anniversary! The menu was outstanding and the service impeccable; without a doubt, an establishment we highly recommend! ☺️😋
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Thomas Lanfranchi
.
25 juillet 2026
10,0
An unforgettable and exceptional moment!! A very professional and warm welcome, enhanced by a touch of good humor. We also had some exceptional encounters during dinner.
We thank the chef for this journey between lake and ocean, a journey both in memories and in taste! Each bite is a surprise, like an explosion of flavors in the mouth. I wish the entire team continued success and perhaps even a second star 😉⭐️!!!!! A memory etched in our minds for Guillaume and me 🙏🙏🙏🙏
I hope to return with my mother.
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Marie-Pierre Auger
.
07 juillet 2026
10,0
La Rotonde is far more than a restaurant, it’s a story told through flavors. Each dish feels thoughtful and emotional. Something as “simple” as the mashed potatoes gave me goosebumps and even brought tears to my eyes. Pure, refined, deeply moving, thank you chef!
The staff is impeccably trained, attentive, and truly knowledgeable about the products and wine pairings, which elevate the entire journey.
A truly wonderful moment. Bravo to the whole team, we will be back. A bientôt. ✨
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Charles Laurent
.
17 juin 2026
10,0
Cuisine featuring the flavors of the southwest and Haute-Savoie
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Georges Gave
.
15 juin 2026
10,0
Let's start with the ambiance. We found ourselves high up, overlooking Lake Annecy. We were there in early May, from almost 8 pm until 9:30 pm. We were able to admire the sunset while enjoying our meal. The setting was magnificent.
Next, the service. It was exceptional. We had a small last-minute emergency; the staff were very understanding: they expedited the service of our dishes and ordered a taxi for us.
Finally, the cuisine. The harmony of the dishes prepared by Chef Éric Prowalski and his team was sublime; the cuisine was as creative as it was balanced.
A big thank you to the entire team for this experience; we will gladly return!
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Alexandre GOUI
.
07 mai 2026
10,0
A huge thank you to Mr. Marin and the entire restaurant team for their flawless management and organization (for 12 people!) of this excellent meal from start to finish. The cuisine displayed perfect harmony and remarkable skill in handling colors, aromas, and flavor combinations, along with a magical expertise in cooking techniques that resulted in fantastic textures. This extraordinary gastronomic experience will remain an unforgettable memory for all of us.
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Laurent Heim
.
04 mai 2026
10,0