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Herault
Beziers
La Salle à Manger

La Salle à Manger sur Beziers

10 rue d Alsace Beziers
04 34 53 52 62
7,2

Basé sur 573 avis trouvés sur 4 webs

tendance

54
De 196
à Beziers
26
De 79
de cuisine Française à Beziers

Les clients commentent vos plats de...

simple passer tapas viande parfait salade boeuf gouter veau cuit magret pates unique porc
Française
Beziers

Note et avis

Avis Note
TripAdvisor 378 9
Google 1 9.2
Avis Note
L'Internaute 3 8
Dismoiou 1 8
We had a fantastic evening! We thoroughly enjoyed the meal, the setting was lovely, and the concert was great! The service was truly excellent! I highly recommend it!
Plus de commentaires
dans Google
.
28 mars 2026
10,0
We had an excellent evening, the staff were wonderful and the chef was amazing, the food was fantastic, honestly I give it 20/20, thank you for this wonderful evening
Plus de commentaires
dans Google
.
07 mars 2026
10,0
🆑A fantastic discovery! A wonderful welcome at opening time. And the duo ZH Zen-Hit in concert at 8:30 pm—what can I say? Wow! Turn up the volume on the excerpts; she's amazing! 👌🏼❤️👊🏼💯👏🏼 Angélique and her drummer + her Philippe 🫶🏼🫶🏼
Plus de commentaires
dans Google
.
06 février 2026
10,0
A bit small, but run by dynamic and fantastic people. I had a great evening, I'll definitely go back.
Plus de commentaires
dans Google
.
10 janvier 2026
8,0

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09/06/2026: We came to eat in May, and everything was perfect. From the cocktail to the main course and dessert (only the duck breast, ordered rare, was actually medium-rare; we didn't want to waste any, so we informed the waitress at the end of the meal). A very warm welcome and excellent service. Original cocktails!
09/06/2026: The French toast was very dry, a bit like a croque monsieur, and the chicken in the Caesar salad was a little thin ☹️
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Le Petit Ju.

30/06/2026: The service was incredibly slow. When we arrived, there were only a few plates of appetizers left uncleared. Now there's panic; there's a large table and quite a few people there. Still no sign of our main courses.
02/06/2026: It's great, homemade food. The menu changes daily, with starters, meat, fish, desserts, and à la carte options. The salmon tartare is excellent, as is the couscous on Thursdays. The white sangria is fantastic. The staff is friendly and attentive, creating a great atmosphere.

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