La table Bretonne sur Brest

7,9

Basé sur 159 avis trouvés sur 2 webs


5.9
7.9
7.9

tendance

49
De 277
à Brest
25
De 107
de cuisine Française à Brest

Les clients commentent vos plats de...

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Note et avis

We got married on July 27, 2024 and our caterer was Table Bretonne. We also returned from our wedding with La Table Bretonne (galcake meal). We recommend this caterer but there are a few points to note. For D-day: The quality of the menus offered is there, our guests have confirmed this to us. That's the main thing. Notably the sea plancha which was a hit, the starter which was excellent (scallops mango yuzu), a very popular wedding cake, and the simple crepe meal the next day. The final adjustments were handled very well while still allowing us to enjoy as a bride and groom. Some disappointments, however, on the big day: - little clarity on what was provided for the cocktail (drink and food) compared to what was included in the contract - the children's cocktail should clearly be avoided, you might as well do it yourself given the price and what is served (some guests informed us of what was served several days after the reception) -we chose a fresh salmon and smoked salmon dish, only fresh salmon was served. The preparations: generally positive but a little more disappointed. In particular: many tablecloths provided the day before were stained (we are talking about stains of several tens of cm)!! We tried to contact Table Bretonne in the afternoon and after a few hours we finally got a response and everything was corrected a few hours before the meal. Everything has been resolved but close monitoring the day before the wedding must be put in place to avoid any unnecessary stress. And otherwise a somewhat vague pricing policy: a price modification clause is included and allows prices to be modified even after signing a quote. In our case the prices increased slightly but reasonably in view of current inflation so it also ended well but it should be noted. For the rest, our contact Marie-Paul is still available. We were at a distance which did not facilitate exchanges but mission accomplished nonetheless! Thanks again.
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20 août 2024
8,0
A top-notch caterer! Marie-Paule gave us excellent advice for our wedding day and she had the patience to answer our many questions, always with a smile. Xavier & his team on the day were incredible, the service, the quality of the meal, the reception, everything was perfect! Thanks again to them.
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27 mai 2024
10,0
A great performance and top-notch service (thank you Isabelle). Delighted guests Quality food... nothing to complain about
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15 mai 2024
10,0
We called on the services of the Bretonne table for our son's baptism and we were not disappointed! Delivery on time, excellent meal, all our guests loved it. Very pleasant staff! I recommend without hesitation!
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07 mai 2024
10,0
I ordered several different baskets for 60 people for a cocktail party organized at my home. It was perfect! High quality products and flavor combinations. Many of my guests asked me where my “amuse bouches” came from. Bravo and a big thank you to you for your advice when taking the order and for your welcome when collecting the baskets.
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06 avril 2024
10,0
La Table Bretonne provided us with a great service, we are very satisfied!
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28 mars 2024
10,0
I organized a working lunch, the trays were delivered to us in advance, perfect for having a free mind to work. The menus were very successful, the products were very good, the menus quite generous. I will call on you again without any hesitation.
Plus de commentaires
dans Google
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06 mars 2024
10,0

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25/06/2024: C’est sans doute le restaurant le plus original de tous ceux, et ils sont nombreux, qui se trouvent au bord du port de commerce sur le quai de la Douane. À part quelques poissons et fruits de mer, la carte ne comprend que des tourteaux, araignées, homards et langoustes. Pas de nappe mais des feuilles de journaux et un plateau en bois au milieu de la table. Très vite on comprend son usage. C’est sur lui, avec un maillet, que l’on casse les carapaces et les pinces des crabes. Cela fait un bruit d’enfer et crée une joyeuse ambiance. Étant seul, après un excellent whisky breton servi avec des croûtons de pain grillé et une préparation dont j’ai oublié le nom, j’ai pris une soupe de poisson, copieuse et délicieuse. Ensuite j’ai choisi parmi une dizaine de compositions, le « try marteau ». Il s’agit d’un demi-tourteau ou d’une demi-araignée, au choix, servi avec 3 huîtres, une douzaine de langoustines et une grosse marmite de pommes de terre. On tape joyeusement sur le tourteau et on jette les carapaces dans le seau placé au pied de la table. Cela manque de classe mais c’est efficace et amusant. J’ai terminé avec une fraise Chantilly. C’est banal mais j’aime bien. Avec un verre de vin blanc la note n’a pas dépassé 59 euros. Vu le cadre, l’originalité du lieu, la qualité des crustacés, je recommande sans hésiter.
18/06/2024: Très agréable moment. Pas de chichi , tous à la même table, repas très bon et concept original, complet donc un peu brillant mais sympa.. pas donné mais la qualité est là jusqu'au dessert 😉

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