While visiting the Ardennes, we were taken here.
The setting is truly lovely, especially the restaurant under the vaulted ceiling with its beautiful decor.
The staff were pleasant and smiling, and the food was good; it's quite good value for money.
What I liked least was the slow service... We arrived at noon and didn't leave until 2:30 pm... It was a long wait, especially for the food. That's the only complaint I have.
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Jennifer Lbt
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04 avril 2026
10,0
An exceptional experience, a warm welcome, and a delicious dish. Thank you, Arthur's Table. I highly recommend it.
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Jérémy DERRIÈRE
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27 mars 2026
10,0
What a delight... incredible and surprising flavors.
A real treat. A smiling and passionate team, thank you! 😍
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Marine Vt
.
27 mars 2026
10,0
We had a fantastic time at this restaurant! From the appetizer to the dessert, from the welcome to the last bite, everything was perfect. We thoroughly enjoyed our meal. A wonderful discovery!
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Alicia Arnould
.
15 mars 2026
10,0
We come to this restaurant from time to time with colleagues. I've never been disappointed! The set menu of starter, main course, and dessert, served all at once on a tray, is always excellent; the ingredients are good and high quality.
For under €20, it's more than reasonable.
The service is efficient and the staff very friendly.
It's always a pleasure to come here!
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Lucille Lerdung
.
10 mars 2026
10,0
Friendly and welcoming staff, open kitchen, delicious dishes.
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lamu lamu
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08 mars 2026
10,0
Excellent quality food and drink. Lovely building and interior, with super friendly staff.
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Steve Cowan
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03 mars 2026
10,0
We tried it, but the wait was too long.
45 minutes for the main course without ordering appetizers or desserts.
They should have more servers and more staff in the kitchen, as there were only two of them for a full service, which is a shame.
Otherwise, it was very good and flavorful. The wild boar was expensive for a regional dish, but the ravioli were nice with sauce, truffle, and foie gras.
The bistro area was noisy.
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Delphine Campos
.
24 février 2026
6,0
We booked a table in the brasserie section; the welcome was professional (a little too much so) and not very warm. The food was excellent, we thoroughly enjoyed it, but we were left wanting more... the rice pudding at €12 wasn't very generous... and as for the bistro section, the prices remain high.
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Hulya Dury
.
17 février 2026
10,0
Beneath a beautiful vaulted cellar, refined and generous gourmet cuisine at a good price-quality ratio, quality wines by the glass, attentive and efficient service.
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Eric pierart
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17 janvier 2026
10,0