La Table de Gustave sur Ornans

On the restaurant side, good welcome, good food.

Very nice hotel and restaurant in a great location Close to the city center. Excellent service in both the hotel and the restaurant.

A lovely little stopover at this superb hotel! We truly enjoyed our stay; the wellness area was incredible and the surroundings are absolutely beautiful. We also thoroughly enjoyed dinner and breakfast. Thank you for this little slice of paradise!

The food was decent, and the staff were generally friendly and smiling. However, one member of staff seemed particularly annoyed by the presence of customers and didn't hesitate to make their feelings known with negative comments, even giving them a rather sour look in the dining room. As a result, we ate quickly, forgot about our aperitif, and left feeling judged. Not very welcoming.

Passing through Ornans, we stopped by chance at La Table de Gustave to ask if they could accommodate two people. It was 1:30 pm, and we received a very warm welcome. The staff were professional and friendly. We thoroughly enjoyed the €17 set menu (starter, main course, dessert) and especially the rabbit stew. Excellent! The homemade chocolate fondant was delicious.

Comment following my visit and your response to my companion, "Constance jt" (below). I'm sorry, but the food and service did not meet our expectations, for several reasons. First, after ordering a fish appetizer, I felt it was important to change my cutlery, given that the next course wasn't fish-based. I was politely asked to keep my cutlery, which was on my plate. Regarding the appetizer, the hazelnuts, in excessive quantity, overpowered the trout, which was otherwise delicate. A matter of taste, of course, but I'm sharing my experience nonetheless. For the main course: a morel mushroom tart with ham and salad. The tart had the exact same consistency as my neighbor's sauce with his piece of beef. As Constance mentioned in her comment, this wasn't very well executed. The ham, a flagship product of our region, lacked quality and, above all, flavor. Again, this is a personal matter. However, your response to Constance was anything but professional, and I would be happy to confirm our opinions in person! It seems from your reply that we were very lucky during our visit, since there was clearly confusion between forest crust and hollandaise sauce, and between trout and rabbit! In short, the communication needs improvement, but above all, you need to be more willing to question your practices and accept feedback, positive or negative, which was given out of pure goodwill with the aim of helping you improve. Have a good day. Nicolas Obliger (I won't be accused of hiding my identity 😉)

The welcome and service were excellent, the food was also very good, well done to the whole team! Excellent value for money, you can taste the quality of the ingredients. I highly recommend this restaurant, you won't be disappointed!

Disappointing experience: Frozen fries, tasteless ham, and a regional specialty crust that was far from perfect. The desserts did nothing to improve the overall quality of the food. The service was flawed and inconsistent. The price was far too high for the experience. We hope you improve.

Very clean, modern hotel with welcoming staff. Reasonable prices. Good food. I recommend it.

The meal was fantastic, I've never eaten such a good morel mushroom tart, the service was excellent, the wine was excellent....