La Table de l'Alpaga sur Megeve

16/12/2024: Vraiment top de bout en bout: bel endroit au milieu de Megève, personnel accueillant et professionnel et nourriture inventive d’Emmanuel Renaut. Ce que j’ai apprécié, c’est le lien avec la région et ses expériences. Bravo

19/08/2024: I recently dined in this lively restaurant where, despite the crowds, the service remained efficient and friendly. A small downside: the tables were a little too close to each other, which slightly reduced privacy. As a starter, I enjoyed a pâté en croute which was simply excellent, rich in flavor and perfectly executed. The main course, a shell risotto with ham, mushrooms and cheese, was a real delight. This comforting dish was perfect for a chilly, rainy evening. To finish, the dessert, a meringue accompanied by red fruits and double cream was sublime, offering a perfect balance between crunchiness, sweetness and acidity. A meal that completely satisfied me!