la Table de Nadia sur Boersch

We ate at Nadia's for the Easter buffet. Nadia's cooking is inventive, everything is homemade. Every time I go with my family, there's always a new sauce for each dish; it's absolutely delicious! We'll gladly return soon.

The Easter menu was excellent. Chef Nadia's creativity and daring know no bounds. The service and ambiance were perfect—discreet and efficient. Reservations are essential. A truly magical experience, thanks to the setting and the exquisite dishes. Thank you.

Easter special menu. Varied and interesting buffet. Last table arrived, so the wait was very, too long (1 hour 30 minutes). Slow-cooked saddle of lamb: good. Fish: so-so, one was a bit dry. The other had a bland, uninteresting sauce that lacked flavor, when a touch of lemon would have been enough. The dessert buffet was very varied, it's a shame the amount of cream was so excessive, preventing us from enjoying the selection. The lack of contrast in flavors between the different pastries was also a drawback. The young staff were welcoming and provided dynamic service, though they were more grumpy when the older staff arrived.

Top! Mastery of the art in cooking!

A wonderful discovery, excellent service from the chef. The wait can sometimes be long, so don't go at lunchtime if you're in a hurry.

A warm welcome and excellent service in a very pleasant setting (a beautiful room with a view of a wooded hill). Nadia's cuisine is very inventive and particularly delicious. We highly recommend this restaurant at the Hôtel des Vosges, perfect for a weekday meal or a family celebration.

Top-notch restaurant, warm welcome, excellent cuisine, well done.

Many thanks to the whole team and to Nadia for her excellent cooking.