La Table de Pareur sur Villeneuve-Minervois

06/04/2024: The 4.3 is severe so I put 5 It's good or even very good (foie gras) And the price is consistent. Go for it !

19/02/2024: It is one of the rare restaurants which has the merit of being open out of season and on a Sunday evening. The owners are very welcoming. The meal is overall good. We don't serve you vacuum-packed cold cuts but rather good products. On the other hand, the flank steak is not denervated and the garnish is simplistic (the piece of steamed broccoli, carrot, cauliflower is blah blah, it would have been better with a small salad or a ratatouille). Everything seems homemade but not everything is fresh (the gratin dauphinois and the blackcurrant pistachio cake were thawed, which didn't stop them from being good). 30 euros per menu is at least 5 euros above average for this type of meal. But it's a small village restaurant with little traffic in winter so you have to be lenient and I think I also understand that they have to earn a living.