A very good gourmet restaurant offering varied and refined cuisine. Be sure to book in advance as it is very popular.
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Sylvie KARAM
.
04 octobre 2026
10,0
Excellent meal, beautifully presented, portions are good. The restaurant has 2 adjacent rooms, which are not connected, you have access via the street. we were not seated in the main room, but it was nice enough. Need to book for Friday- Saturday night.
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Andras B
.
03 octobre 2026
10,0
An excellent restaurant, where the quality of the ingredients and the cuisine justifies a Michelin star, curiously delayed, surely due to the dining room's layout not meeting the guide's criteria. But the main thing: delicious food, efficient and courteous service, makes this star, unanimously awarded by the customers, all the more worthy. Bravo!
Alain Blanc.
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Alain Blanc
.
02 octobre 2026
10,0
A remarkable restaurant and a highly talented chef. The photos speak louder than words.
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Michel Psarski
.
30 septembre 2026
8,0
A delightful moment at Sébastien Gravé's table, featuring regional products prepared in a highly original way with exquisite flavor combinations. A truly blissful experience, the only unpleasant moment being having to choose from the menu! This is exactly the kind of restaurant where you know what you're getting for; €48 for a starter/main course/dessert on the weekend is almost too good to be true for this kind of meal!
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Nathan PASQUET
.
27 septembre 2026
10,0
The cuisine lives up to its reputation. Everything is excellent, from the amuse-bouche to the main course and dessert. That said, I still wonder if the veal dish really justifies the €14 supplement.
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Gavoille Denis
.
26 septembre 2026
10,0
Top-notch gastronomy in this establishment in the heart of Bayonne! Subtle flavors, combinations, mastery of cooking techniques, etc... a friendly restaurant like we'd like to see more of in the Basque Country.
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frederic carré
.
26 septembre 2026
10,0
We came out of curiosity to see the menu and expected to pay this price. We were delighted with our meal.
The dishes were harmonious, perfectly cooked, and the waiter offered excellent advice (in addition to being friendly).
Our bill came to approximately €70 per person, including the bottle of wine.
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Orane Romanet
.
26 septembre 2026
10,0
Exceptionally good food – a must-try when in the area. We were absolutely thrilled and will definitely be back.
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Erik Eidl
.
26 septembre 2026
10,0
We happened to be passing by this restaurant without a reservation, but we were able to get a table and enjoy the cuisine of Sébastien Gravé and his team. A wonderful discovery! Everything was top-notch! We had a fantastic time.
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Elisabeth Humeau
.
25 septembre 2026
10,0
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