La Table de Pottoka sur Bayonne

For the pig festival, among other things, a truly wonderful culinary experience, a fantastic team, a great atmosphere, and attentive service just the way we like it. It's an address I highly recommend.

A wonderful experience for a special birthday. The decor was understated yet elegant. The welcome and service were impeccable, thanks to Vincent. The dishes were delicious, subtly flavored, the portions generous, and the presentation beautiful: a true delight! A huge thank you to Sébastien, his wife, and their entire team! We will definitely return and recommend you.

Excellent service, fresh products, a real treat for the taste buds, everything is delicious from start to finish.

The food was excellent, but the service was terrible (9:15 pm service on Friday, April 17th for €193). We had barely sat down when we were pressured to order our aperitifs (the waiter was pushy and almost uncomfortable). We were asked about allergies… conveniently, we had one (cheese). We were served amuse-bouches, and unfortunately, they contained parmesan… After taking one bite, the waiter made a questionable joke, taking it all too lightly. Then came the starter and the foie gras, along with a lovely salad piled high with parmesan… he came back to ask if everything was alright and made a very well-chosen joke… “Careful, there’s cheese in the foie gras.” I wanted to keep quiet about the salad, but he pointed out that the foie gras was fine, but that he could have his salad back… Allergies are an important issue in restaurants, and I wish this had been the case at Sébastien Gravé’s restaurant.

Incredible place, it was excellent!! Both simple and refined, from the ambiance to the service and the food. We thoroughly enjoyed ourselves and had a wonderful time! We'll definitely be back.

Delighted. It was so good. Beautiful, surprising, local, and delicious. And quite generous portions for a fine dining establishment. Superb welcome and very professional service. See you very soon!

An evening at La Table de Sébastien Gravé on the banks of the Nive to celebrate a wonderful event! The menu, on paper, doesn't offer any vegetarian options, but that was without taking into account the talent of the chefs who let their imaginations run wild, ultimately creating several exquisite dishes that further convinced me of the quality of this establishment, which, in my opinion, has yet to fully express its excellence and creativity. Thanks also to the waiter for his kindness and recommendations (very good IPA ;)). We'll be back with even bigger smiles than when we arrived!

Very impressive cooking, utilizing excellent produce. The flair is relaxed and the service is laid back. The price/quality ratio is unbeatable, too. I can hardly imagine a better place for lunch!

Excellent restaurant… Delicate and refined cuisine… Warm welcome, efficient service. Undoubtedly the best restaurant in the region. Highly recommended. A loyal customer…

Congratulations on the new menu, it's fantastic as always. We thoroughly enjoyed it; the food was excellent, high-quality, and generous. I'm a big fan of your sorbets—always surprising and divine. Thank you so much for your generosity, which is evident in the quality of the food, and for the consistently affordable prices. See you soon!