Excellent restaurant. Very warm welcome and delicious food from appetizer to dessert.
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Julien Boudias
.
22 janvier 2026
10,0
A wonderful experience at La Table des Baous, both the food and the service, and the friendliness of the staff. I highly recommend it. Keep up the good work!
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martine Devaux
.
07 janvier 2026
10,0
Seb is fantastic in the kitchen, always putting a lot of thought into the dishes, which are constantly changing. In the dining room, Titi is also wonderful, very friendly and welcoming.
Thank you for a lovely evening.
We visited again on New Year's Eve, and it was an exceptional evening, with an incredible menu and a mouthful of delicious flavors.
Thank you for a magnificent New Year's Eve.
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Papa Gillou
.
04 janvier 2026
10,0
Excellent from start to finish. I highly recommend it.
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Tobby Tcc
.
03 janvier 2026
10,0
A fantastic culinary journey where we learned about different fish species. New flavors, delicious dishes, and excellent explanations of the meals. Always a pleasure to eat in this setting.
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Julien Menneson
.
21 décembre 2025
8,0
A delicate and delicious experience. Highly recommended!
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Sandy Dominguez
.
14 décembre 2025
10,0
Perfect Sunday lunch:
The welcome, the service, the atmosphere, the wines, and the food! A real treat.
Special mention for the kidneys, my guilty pleasure.
Will I go back? Yes!
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purdey caprice
.
06 décembre 2025
10,0
A wonderful discovery to celebrate our anniversary. A small menu featuring fresh, local produce. Excellent value for money. A warm welcome where the waiter is both discreet and efficient. And what a pleasure to have the option of a cheese plate on the menu! We will definitely be back!
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karine pachiaudi
.
04 décembre 2025
10,0
A warm welcome, delicious food, pleasant and attentive waitstaff, and a kitchen that's always experimenting with new dishes. In short, dining at La Table des Baous is always a delightful experience, whatever the season!
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Emmanuel Puig
.
25 novembre 2025
10,0
Excellent place in Saint-Jeannet, thank you for everything.
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Laurent Tam
.
10 novembre 2025
10,0
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