La Table d'Oli sur Gruissan

8,7

Basé sur 367 avis trouvés sur 2 webs


tendance

1
De 96
à Gruissan
1
De 41
de cuisine Française à Gruissan

Les clients commentent vos plats de...

port risotto

Note et avis

Small restaurant (reservations recommended) but with homemade, organic cuisine that's a treat for the taste buds. Everyone is friendly, which is a nice bonus. A place and menu worth discovering.
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06 juillet 2026
10,0
We had lunch there one day. There were very few occupied tables. The food was truly delicious. The starter was very fresh and well-executed. The main courses were a real surprise: perfectly prepared, sophisticated, and surprising. We thoroughly enjoyed our meal. It's a shame the service wasn't up to par. There was no chilled water, even though it was really hot, and no ice bucket to keep the rosé cold. It must have been an off day, judging by the other reviews.
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29 juin 2026
8,0
A lovely time, we had a wonderful meal!! The cocktails were also excellent. Quick and friendly service. Highly recommended! 🤩
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28 juin 2026
10,0
The owner is very accommodating and friendly. We had a very good table overlooking the port. Refined and organic cuisine.
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28 juin 2026
10,0
Very nice place, very welcoming, delicious and original food. We'll be back.
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24 juin 2026
10,0
Very well received, warm atmosphere, excellent quality food, I highly recommend it
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21 juin 2026
8,0
A very warm welcome, and the meal was absolutely excellent. Go without hesitation. I'll definitely be back.
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16 juin 2026
10,0
A wonderful discovery. Fresh, high-quality products. Full of flavor. Impeccable and very friendly service.
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11 juin 2026
10,0
An experience worth having, it was excellent, I'll be back!
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10 juin 2026
10,0
A warm welcome and impeccable service made us feel very comfortable. The dishes were quite pretty (a bit too many flowers, though), but unfortunately not very generous portions, and the cooking was particularly poor: the fish was undercooked, and the veal was overcooked and tough. A real shame.
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02 juin 2026
6,0

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19/07/2026: This is the third time we've eaten at La Regalada. It was excellent, but this time it wasn't like usual. We no longer get to choose our starter; it's the same for everyone. But it wasn't to our taste, and apparently we weren't the only ones that day. I saw that one table refused the scallop carpaccio, which wasn't very good—it was hard to digest. There was also an egg and a confit tomato with feta cheese. Last year it was fantastic, but it wasn't this year, and I mentioned it. But the gentleman told me he wouldn't be there next year, that he was selling the restaurant. So my comment wasn't important, but for €198 for three people, we could have opted for a different starter, as not everyone likes raw fish.
14/07/2026: How can I put it... I can only sing its praises! A fabulous experience, both for the explosion of flavors and the exceptional atmosphere! You've restored my faith in restaurants run with passion and warmth 🥰 Thank you so much to everyone, please don't change a thing until your well-deserved retirement! I will cherish the memory of this wonderful discovery forever!
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Aux deux oliviers

28/06/2026: Delicious meal with tasty original flavours, well cooked and nicely presented. Small restaurant, necessary to make reservation - this was our 3rd attempt to eat here. Thanks to Perrine for her smiling superb service and to Lukas and Dylan for the marvellous food
27/06/2026: A magnificent setting; we were outside on the beautiful shaded terrace. With our aperitif, we chose a charcuterie board (Bigorre black pork), which was excellent. We also enjoyed local fish (sea bass), which the chef presented to us, along with fresh vegetables, etc. Homemade dessert. Good, very affordable local wine. And to top it all off, they offered us little cold towels to refresh our necks and faces. The service was impeccable. Thank you, Nathalie! 💙 I celebrated my birthday at a place I highly recommend. 🙏🏽

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