La Table du Chef sur Digne-Les-Bains

04/01/2026: Excellent crêperie in Digne-les-Bains, a Breton's opinion! Very warm welcome, varied menu, a very pleasant surprise. I'll be back!

29/11/2025: A friendly place, a warm welcome, and a menu that pleases everyone! Around the table, we had the most classic complete crêpe (egg, ham, and cheese) and the most original (anchovies, parmesan...); the most rustic (mushroom cream 🍄‍🟫) and the most hearty (potato and sausage!!!)... I opted for an "Iroise," a superb buckwheat galette filled with leek fondue and salmon! I wasn't disappointed. It's warming and filling. For the first time in my life, I enjoyed a very good sweet cider (I'm no expert, but my Breton sweetheart, a true salted butter lover, decided to buy a bottle on the way home—that says it all!). The more adventurous opted for a second crêpe for dessert, and others took on the challenge of the ice cream sundaes! I don't know their secret, but the buckwheat crepes are perfect. Neither dry nor crumbly. We'll definitely be back... As for the prices, they're very reasonable considering the quality and quantity! See you soon 😋