24/01/2026: So, what was my experience like?
When I tried to make a reservation the day before my visit, around 6 pm, there was no one at the reception desk (a bit early, I suppose!), except for someone sitting on the terrace in front of the restaurant who, seeing my request for a table, asked me what I wanted! "A reservation," I told him, "and a good one, please!" He escorted me to the dining room and, after chatting, offered me a nice table for my partner.
The next day, the gentleman who came to greet me was the manager, Mr. Raphaël A... I commend his dedication!
The meal was excellent! The organization is top-notch! The servers were friendly and efficient! Well done, everyone!
I recommend the Mido sushi served at this restaurant in "winter" and the Grand Marnier soufflé! Kudos to this manager and his team in Cannes! Thank you. Pleased with the commitment, among other things, of this "young manager" 😊
Yves MICHNIK
Winner of the 1993 European Young Entrepreneur Award.
22/01/2026: We had a wonderful time at this evening event with colleagues. The meal was excellent, the recommendations were great, the wine list was superb, and the service was impeccable. Special mention to Leo, who was very helpful and friendly!