Excellent meat, a fine gastronomic experience!
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M3ln
.
13 octobre 2026
10,0
The setting is original and pleasant, and the service is professional and friendly. However, the prices are high, especially since vegetables are charged separately from the main courses. Wines by the glass are exorbitantly priced: €9 for a glass of white wine from Corrèze, which is €54 a bottle, while the same wine sells for €14 directly to the consumer, meaning a maximum of about €11 to €12 for the restaurant! That's a fivefold markup! It's no wonder the wine industry is in crisis! Before, we'd order a bottle of wine, then half a bottle because of the price, now it's two glasses, and tomorrow... water or a beer 🍺
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GROUSSAT Patrick
.
04 octobre 2026
6,0
✨ Welcome to La Table du Couvent!! ✨
A true haven of good food 🍽️🔥 Generous portions, bursting flavors, and above all… a chef like no other 👨🍳✨
The chef? A magician who introduced me to the joys of good food 🪄🤤 Every bite is a surprise, every dish makes you want to come back for more!
In short: delicious food, pleasure, good vibes, and a generous dose of indulgence ❤️🔥🍷
👉 A place to discover… and above all, to savor! 😍
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Yannis Salcuceanu
.
30 septembre 2026
8,0
A sure bet. A friendly place we return to every time we're in Limoges. A lovely setting to enjoy exceptional cuisine.
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Morel Annie
.
28 septembre 2026
10,0
A warm welcome and attentive service. Original cuisine, including pig's trotter galette with foie gras and sweetbreads cooked over a wood fire. A very pleasant lunch in a setting that has retained its original charm.
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Alain Cardon
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27 septembre 2026
10,0
Thank you, Chef, for an outstanding Sunday Brunch. Every dish was delicious, particularly the woodfire grilled Limousine beef. The service crew was so helpful, and sitting at the terrace was pleasant was a cap to a wonderful dining experience.
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H Thuesen & S Lopez
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27 septembre 2026
10,0
I discovered this restaurant thanks to a gift certificate from my colleagues, which allowed us to try the short rib and sirloin steak. A real treat! Everything was delicious, even if it was pricey; I've never eaten such good meat. The atmosphere was pleasant and intimate. They had much less expensive dishes on the menu, so we'll definitely be back.
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Aurélie charretier
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26 août 2026
10,0
Not bad at all, but a minor drawback: they were out of beef fillets, and the weights of the meat pieces listed as "approximately" weren't accurate. For example, a sirloin steak listed at 220g was charged at €13 per 100g. My partner and I ended up with pieces of meat weighing 325g each, totaling 650g instead of approximately 440g, which quickly inflated the bill. Our two courses came to €84... without starters or drinks. We didn't even order dessert. Overall, it's a good restaurant, but be careful with the bill; it adds up very quickly.
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Gsxr 87
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24 août 2026
6,0
What a shame, that's the word that best sums up my experience in this truly magnificent place.
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A unique setting for a romantic dinner. Unfortunately, the waiter who came to introduce the wine was a bit too overbearing in his speech, causing my starter to be sprinkled with "waiter's juices." The Rumsteck I ordered tasted good but was a bit too stringy, making the dinner take a little longer than usual. Otherwise... a good wine cellar... a bit pricey... but okay. I will come back again... because I don't believe it will be like this every time. And of course, I was in pleasant company... which makes up for a lot.
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Vallée Dorée
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31 juillet 2026
6,0