I love this place, the service is top notch, Jessica always has a smile, the dishes are tasty, and the terrace in summer is very nice.
Thanks also to Franco for his welcome, see you soon..
Table of fourteen people for a salmon starter with limited currants but the surprise is the veal filet mignon with non-existent morels, simply replaced by canned button mushrooms and perhaps a few shameful porcini mushrooms. As for the expeditious service, a waitress with her fingers in the salad bowls.
Exceptional terrace overlooking the Moselle, excellent roast potatoes and a beautiful charcuterie platter. Selection of wines always friendly and accompanied by very good advice.
I have been coming regularly for several years now and it is always a pleasure!
Très bonne expérience dans ce restaurant où la cuisine vous enchante le palais. De l’entrée au dessert. Nous avons très bien mangé. Je remercie les cuisines pour ce agréable moment passé dans votre établissement.