La Table du Malroy sur Malroy

Mixed welcome...average service Two flat glasses of champagne, we had to ask for more Foie gras was decent but nothing special, served with gingerbread Main course was acceptable Despite the price of good bottles, no very good quality wine by the glass Nougat ice cream straight from the fridge?

We were a little disappointed by the quality of the food, which was below what we've experienced before. There was confusion during service. Dessert was missing from the menu, even though it wasn't listed.

Calf's head, cordon bleu, roast potatoes, a magnificent white wine from our region (Vic-sur-Seille), and an Italian red – pure bliss...

The duck meat is outstanding! They have great view on the river

Lunch today, November 14th Welcoming atmosphere Delicious and beautifully presented dishes Rump steak and steak tartare Everything was very good!

Meal on Saturday evening, well received, beautiful establishment, well served, very good food, plentiful, we will return.

This restaurant is a great discovery, efficient and fast service, delicious dishes, pleasant setting, I recommend it

Seven people came for lunch this Sunday. The restaurant was full. We were well received, and given the weather, we ate inside. Two or three more dishes on the menu would be welcome. An appetizer with the aperitif. The quinoa and crayfish starter was really very good, full of flavors, I recommend it. A platter to share with others. The simple cheese and sausage wasn't my thing. The sea bass fillet and roasted potatoes were not disappointing, very good. My wife's cordon bleu was very generous and delicious. Despite my concerns, the service was fast and the restaurant was full. Bravo for the organization... worth mentioning! The strawberries Romanoff for dessert were good. The bill wasn't exaggerated. The only downside for a 4-star restaurant was the somewhat limited menu. I recommend this restaurant.

Very disappointed by the overcooked calf's head and the vegetables swimming in water... and for dessert a mini pavlova...

The setting is pleasant with a view of the Moselle from the terrace. On the other hand, we were disappointed by the dishes, we had been talking about them for a while so we were probably expecting too much. The octopus was overcooked, we normally find it very firm, but here it was really too soft. In addition, I expected it to be grilled and not have an overly salty coating around it to make it crispy.