La table du terroir sur Viry-Chatillon

An excellent meal with fine and hearty dishes. A very pleasant and friendly waitress.

Très bon accueil de la serveuse, à la lecture de la carte nous imaginons déjà que nous allons nous régaler. Tous les plats sont très bien présentés, on les dévore du regard puis avec les papilles. C'était succulent, un grand moment de gastronomie jusqu'au dessert. Je recommande, réservez par contre car c'est vite complet.

In the top. Everything is well balanced. The seasoning, the flavor, the quantity.... Intelligent, generous and tasty cuisine. Thank you very much for this taste discovery of crème brûlée with foie gras..... honestly I was afraid.....😉.....in the end, a taste divinity... Please give me feedback on my pot of chocolate cream.....🤘

Very nice welcome. Warm restaurant facing the Seine. Meal organized wonderfully for 18 people. The dishes are excellent and local. Menu at a very reasonable price. Very pleasant service and the chef friendly too. I highly recommend. You have to book very early though because the room is small.

Très déçue de notre dîner d’hier soir, ça faisait longtemps que nous voulions revenir dans ce restaurant qu’on connaît depuis de nombreuses années. Après avoir revisité le site et sa carte très alléchante, nous avons donc réservé pour 3 couverts. La serveuse nous apporte la carte, et là, grande déception aucun des plats entrée, plat, dessert sur la carte proposée. Je me permets de lui faire la remarque très poliment, et madame le prend mal et me répond « il ne faut pas se fier à la carte sur le site ». Je réponds que je comprend très bien qu’il y ait quelques changements suivant la saison, mais la serveuse le prend mal et est vraiment désagréable. Si on ne doit pas se fier à la carte d’un restaurant avant d’y aller, à quoi se fier ? J’indique que c’était en début de soirée et qu’il n’y avait que 2 tables dans le restaurant, son comportement n’était donc pas lié à la fatigue…. Bref, une entrée bonne sans plus et un plat à 22 € + supplément de 6 € !!!, ça commence à faire cher. Même pour un chef de l’école Ferrandi. Comme mentionné précédemment, ça faisait longtemps mais hier soir était la dernière !

Very disappointed with our dinner last night, we have wanted to return to this restaurant that we have known for many years for a long time. After revisiting the site and its very tempting menu, we booked for 3 seats. The waitress brings us the menu, and there, great disappointment none of the starter, main course, dessert on the menu offered. I take the liberty of making the remark to her very politely, and Madame takes it badly and replies “you should not trust the map on the site”. I answer that I understand very well that there are some changes depending on the season, but the waitress takes it badly and is really unpleasant. If you shouldn't trust a restaurant's menu before going there, what should you trust? I indicate that it was early evening and that there were only 2 tables in the restaurant, so his behavior was not linked to fatigue…. In short, a good starter without more and a main course at €22 + €6 supplement!!!, it's starting to get expensive. Even for a chef from the Ferrandi school. As mentioned before, it's been a long time but last night was the last!

It had been a long time since we had been here, but tempted by the menu displayed on the site, we were convinced and returned with desire. Unfortunately, we received a menu that in no way corresponded to what we saw on the site and hoped to taste (neither the starter, nor the main course, nor the dessert). We kindly make the remark to the waitress, and instead of agreeing and apologizing, she replies "you should not trust the site map" in an unfriendly manner, then she adds "eh Yes, this is a sample menu. Of course, we are used to the menu sometimes serving as an example, but here it was not specified, and even if she can't do anything about it, there is a way of responding in this type of restaurant that he obviously hasn't been taught. In short, very disappointed with the service, the dishes were OK even if the extras were exaggerated.