Départ
Restaurants
Haute-Savoie
Megeve
La Table du Trappeur

La Table du Trappeur sur Megeve

159 rue Monseigneur Conseil Megeve
+33 4 50 21 15 73
7,2

Basé sur 906 avis trouvés sur 2 webs

tendance

13
De 91
à Megeve
11
De 60
de cuisine Française à Megeve

Les clients commentent vos plats de...

parfait foie filet passer coeur pommes viande salade boeuf simple veau beau saumon poche oeuf
Française
Megeve

Note et avis

Avis Note
TripAdvisor 783 9
Avis Note
Google 373 9.2
Impeccable quality of service and food
Plus de commentaires
dans Google
.
22 août 2024
10,0
Very good restaurant which offers tasty cuisine at affordable prices for Megève! The service is very accommodating.
Plus de commentaires
dans Google
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18 juillet 2024
10,0
Very good address. Good restaurant. I recommend. Very French atmosphere. Very good it gets lost 🇨🇵
Plus de commentaires
dans Google
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30 juin 2024
10,0
Carte revisitée mais tout aussi exceptionnelle, le chateaubriand est simple, efficace, incontournable, un plaisir ! À refaire
Plus de commentaires
dans TripAdvisor
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27 juin 2024
10,0
Very good meal, quick service. The wines to accompany the meal are also excellent. The Beaume de Venise pairing with foie gras is perfect.
Plus de commentaires
dans Google
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01 avril 2024
10,0
Excellent restaurant. Fortunately we went despite the refusal of the lady on the phone because we had reserved but called back a quarter of an hour late. We went and surprised without saying who we were!! she takes us. In short, a real treat for the taste buds.
Plus de commentaires
dans Google
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26 mars 2024
10,0
Good cuisine, efficient service and Parisian setting, pleasantly surprised.
Plus de commentaires
dans Google
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24 mars 2024
10,0
We come every time when we are in Mégève Good table but - prices have increased significantly - a single reference for a small bottle of red wine - and especially the warm or even cold chocolate of the profiteroles! Is there a change of ownership?
Plus de commentaires
dans Google
.
10 mars 2024
8,0

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19/08/2024: I recently dined in this lively restaurant where, despite the crowds, the service remained efficient and friendly. A small downside: the tables were a little too close to each other, which slightly reduced privacy. As a starter, I enjoyed a pâté en croute which was simply excellent, rich in flavor and perfectly executed. The main course, a shell risotto with ham, mushrooms and cheese, was a real delight. This comforting dish was perfect for a chilly, rainy evening. To finish, the dessert, a meringue accompanied by red fruits and double cream was sublime, offering a perfect balance between crunchiness, sweetness and acidity. A meal that completely satisfied me!

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