We discovered a wonderful restaurant in the heart of Antibes.
I enjoyed an exceptional pork tenderloin with a delicious nectarine sauce. The strawberry mille-feuille was also exquisite.
The staff is very welcoming and friendly.
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Vincent Roger
.
01 juillet 2026
10,0
Hidden gem in the heart of Old Antibes. Delightful appetizers and beautiful presentation
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Sunny Youn
.
27 juin 2026
10,0
A small restaurant, excellent and friendly service, and dishes with surprising and delicious combinations, truly original. Congratulations!
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Imma Granata
.
26 juin 2026
10,0
A wonderful experience at this restaurant. The food was excellent, with each dish beautifully presented with flowers. Everything was delicious from start to finish. The atmosphere was calm and peaceful.
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Jean Lanckriet
.
25 juin 2026
10,0
Hidden Gem of a restaurant in quiet back street! My husband and I had our best meal in the whole south of France in this small intimate family run eatery. The woman who waited on us seemed to love her job and take such pride in her place.Turns out she was proud of her husband, the chef who prepared our steak just perfectly! We shared our dessert, another hit! Will be back for sure!!
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Holli Irvine
.
08 juin 2026
10,0
Incredible, I will definitely go back, the staff are lovely and very passionate, I highly recommend it!
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Shainesse Letessier
.
08 juin 2026
10,0
A wonderful discovery; the setting is lovely.
The food was delicious and the service was perfect.
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Audrey Bonnel
.
30 mai 2026
10,0
If you're looking for a small, quiet restaurant with friendly and pleasant service, all accompanied by fresh, high-quality food, go for it without hesitation!
A feast for the eyes and the taste buds, bravo!!
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MUGNIER Bénédicte
.
27 mai 2026
10,0
Impeccable service and a beautifully presented dish. It was a lovely time in a pleasant atmosphere. Well done! And thank you.
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Anouk M
.
22 mai 2026
10,0
If I could give ten stars, I would! What a gem of a restaurant, right around the corner from our apartment! The food is not only prepared with love, it’s is of the highest quality, fairly priced, and plated so beautifully it’’s Michelin worthy. We had scallops wrapped in ham, the freshest tuna steak with black and white sesame seeds, lamb shank, and a chocolate lava cake to die for. The people here are so friendly and work very hard to put out some of the best food, not just in Antibes, but in all of the South of France!
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Julie Hockton
.
21 mai 2026
10,0
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