La Taille de Guêpe sur Antibes

21/07/2026: A truly wonderful discovery in the heart of Old Antibes! Nicolas, a former sommelier with experience in prestigious restaurants in Burgundy and on the French Riviera, has taken over this restaurant with great passion. There's no set wine list: he takes the time to chat with each table to find the perfect pairing for the dish and the wine. We sampled the cherry tomato tarte tatin with smoked pimentón oil as a starter—a delight—followed by an original stuffed duck neck and beautiful prawns in a pepper purée. On the wine front, a Pét'nat from Domaine Serol, a delightful off-the-beaten-path choice, and a Chartreuse to finish the meal for those who appreciate it. The service is provided by Nicolas himself, who is warm and attentive. A must-visit for lovers of natural wine and generous cuisine in Antibes.

21/07/2026: Walking by, saw that there happened to be a table. Owner, can't recall name. But was so friendly, and fun chat with. Tasted wines and had a zucchini shrimp dish that was light and delicious. Small intimate, Will return.