La Tambouillette sur Marmande

Everything was delicious. We were short on time, and thankfully the chef, whom we had warned, reminded us of the time, as we were enjoying ourselves so much that we had completely forgotten about our watches. The three-course meal (starter, main, and dessert) was €21, and everything was homemade. I particularly enjoyed the chicken tagine with preserved lemons: I think the lemons were also homemade because they were so much better than store-bought ones—no comparison. The banana-coconut-rum tart was very tasty. Thank you, Céline, for your warm welcome, your wonderful cooking, and your attentive service.

We had a wonderful lunch! Generous portions, full of flavor and beautifully prepared. And a fantastic welcome; Céline was lovely and really took great care of us 🥰 We highly recommend it!

A small restaurant with a cozy atmosphere. Céline acts as both chef and server. The dishes are made on-site with locally sourced ingredients. I was blown away by the dill potatoes on the beef kefta plate. And don't even get me started on her chocolate fondant or her almond and plum cake ❤️ A pure delight for the taste buds. However, don't forget to make a reservation. Good to know: Céline also does takeout 😉

I stumbled upon this restaurant by chance, just around the corner. What a wonderful find! The food is excellent and the service is superb. I highly recommend it.

Nice little restaurant, simple and good food.