La Tanière sur Morzine

15/08/2026: A good experience overall, with some good points and some not-so-good ones. Shortly before noon, after reading the very tempting menu, we asked if it was possible to reserve an inside table for three for that same evening (we didn't want to eat on the terrace because of the wind and the unpredictable weather). The owner told us they didn't take reservations and that we had to arrive at 7 pm (even though a sign outside the restaurant indicated the opposite). We arrived at 7 pm, saying we wanted to eat inside, and the owner asked us if we had a reservation (?). She then explained that the tables inside were ONLY for people wanting to order fondue... This information had been omitted that morning... what a shame... we sat inside anyway because of the weather and were therefore "forced" to order fondue. We tried the truffle fondue, which was delicious and very fragrant, unlike the tuna ceviche, which was bland and lacked seasoning. The service was slow, but the waiter did his best and was very friendly. The rock music playing was great. Nice decor. For future visits, remember to ask for clarification on the restaurant's exact procedures so you don't end up eating a fondue meant for at least two people simply because you want to eat inside.

02/08/2026: A very warm welcome, the staff were very pleasant and smiling. The food was excellent, it was delicious. A bit pricey, but those are the typical prices for the resort, which we found pretty much everywhere.