La Taverne sur Les Allues

23/08/2026: I stumbled upon this brasserie on its summer terrace. The waitstaff were very welcoming and professional, with a pleasant English accent. The food was fresh and cooked, well-prepared and presented. The only downside was the salad with our main courses, which had no dressing. The set menu specified a dessert with lemon sorbet, which was ultimately missing. When I pointed out the discrepancy between what was listed on the menu and the dish served for €25, I think the waiter could have added the scoop of sorbet as a courtesy. Aside from this issue, the experience was satisfactory for a standard price in Méribel, but the quality of the service and the food is excellent.

19/07/2026: After the banger “cauliflower bang bang” in winter, the notorious VEG in summer 🤯 One of the best vegetarian burgers I've ever eaten