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Hauteluce
La Taverne De Belleville

La Taverne De Belleville sur Hauteluce

Route De Belleville Hauteluce
06 10 96 41 04
6,6

Basé sur 105 avis trouvés sur 3 webs

tendance

10
De 33
à Hauteluce
9
De 23
de cuisine Française à Hauteluce

Les clients commentent vos plats de...

Française
Hauteluce

Note et avis

Avis Note
Google 87 8.2
TripAdvisor 23 7
Avis Note
PagesJaunes 0
Warm and friendly place, good food and the white wine is delicious.
Plus de commentaires
dans Google
.
13 avril 2026
10,0
What a joy to be in such a warm and friendly place! The food is absolutely delicious 🤗, and the atmosphere is exactly what you wish you had in many restaurants. Thank you to the whole team!
Plus de commentaires
dans Google
.
01 février 2026
10,0
Great place to eat and drink. Worth booking as is popular.
Plus de commentaires
dans Google
.
25 janvier 2026
10,0
A fantastic find in Hauteluce. The restaurant is ideally located right next to the Belleville gondola, but it's the warm welcome and the delicious food that really draw you in. We thoroughly enjoyed our meal; the cuisine is good and unpretentious. Highly recommended!
Plus de commentaires
dans Google
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22 janvier 2026
10,0
Great place for lunch, best to book as seats are limited. There’s a postbox on the side of the restaurant.
Plus de commentaires
dans Google
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20 janvier 2026
10,0
Impeccable service! Excellent cuisine. Shuttle service available on the go! In short, a place not to be missed!
Plus de commentaires
dans Google
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03 janvier 2026
10,0
Incredible welcome, great tour of the power plant. Clear shuttle schedule, very good.
Plus de commentaires
dans Google
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03 janvier 2026
10,0
Very good, friendly welcome, quick service. We went back for the cozy atmosphere of a meal by the wood-burning stove, perfect for this cold weather ✌️
Plus de commentaires
dans Google
.
02 janvier 2026
10,0

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09/04/2026: A lovely establishment with a beautiful view of the Les Saisies ski slopes. Good food and friendly staff.
05/04/2026: Exceptional accessibility and location, efficient and very friendly waitresses and waitresses, and some of the lowest prices in the resort—nothing has changed in that regard. As for the food, a tartiflette without a single slice of Reblochon cheese on top, a €4 supplement for two slices of ham barely hanging on, bland pasta, and bacon of Herta quality: something has definitely changed. That said, even if it's no longer exceptional, the value for money remains average. It seems to me that it wouldn't take much to remain a must-visit restaurant.
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