A warm welcome, a bright dining room, well-spaced tables, and a lovely à la carte menu offering delicious dishes with beautiful presentation. All at affordable prices.
A real treat, as beautiful as it was delicious, cuisine worthy of a gourmet restaurant, the service was quite quick and the waitress very pleasant. Nothing to complain about except that we will return with great pleasure.
€25 set menu: foie gras soufflé, pollack and red mullet fillet with crushed potatoes and beurre blanc sauce, apple and rhubarb crumble tart. All homemade. Quality ingredients and delicious cuisine.
A warm welcome, the chef is passionate.
Beautiful place, and the staff is very friendly.
The profiteroles are delicious... very generous too.
Even after a good meal of mussels. 😉
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