La Terrasse sur Boulogne-Billancourt

The ground floor terrace, which, for those who, like me, might think is on the hotel's rooftop, was disappointing for a 4-star hotel. The service was very slow, although the hostess was very professional and charming, but unfortunately, she couldn't compensate for the less-than-ideal surroundings. (Caipirinha with lemon!) ) On a positive note, a very appreciated gesture of goodwill.

We had a wonderful evening with friends. The service was excellent and the food was high quality. The ribeye steak was exceptionally tender. The dining room was quiet and beautifully decorated.

A little-known restaurant in Boulogne that's well worth a visit for the quality of its food and service. The ribeye steak, admittedly €36, was practically a Chateaubriand-style steak, cooked to perfection and absolutely delicious. More unusual was the endive tatin—yes, like a tarte tatin but with endives—accompanied by cooked but still firm foie gras. Finally, a truly original and succulent fruit salad. Kudos to the chef and thanks to the young waiter for his courtesy and efficiency.