La Terrasse Des Lindarets sur Montriond

7,9

Basé sur 568 avis trouvés sur 2 webs


tendance

4
De 24
à Montriond
4
De 18
de cuisine Française à Montriond

Les clients commentent vos plats de...

charcuterie tarte myrtilles fromage steaks beau parfait

Note et avis

Great food, impeccable service. Thank you Andrea
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13 juillet 2026
10,0
Excellent restaurant, delicious food, highly recommended. Thank you to Andrea for her kindness and smile; she served us wonderfully throughout the meal!
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13 juillet 2026
10,0
Friendly welcome, restaurant very well located, very, very good meal, fast service
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12 juillet 2026
10,0
The welcome and service were outstanding, with a smile and great professionalism. We ate very well and we don't regret our choice of restaurant! I highly recommend it.
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08 juillet 2026
10,0
A real treat. The Lindaret menu is very good and generous. The staff is welcoming and attentive. I highly recommend it.
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03 juillet 2026
10,0
I recommend it! Everything was perfect 👍🏻
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26 juin 2026
10,0
What a great place to eat when you are up the mountain. The food was amazing and Cyril and his team are great hosts!
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28 mars 2026
10,0
Nice terras, great people in the service and the croute they have is a 9,5/10. Every wintersport we try multiple croutes a week and this is the best one that touched my tongue. Don’t be fooled by the looks, it’s the inside that counts.
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11 février 2026
10,0
Impeccable service, generous portions, beautiful setting, a great restaurant in the Village des Chèvres! Prices are slightly high but perfectly consistent with mountain restaurants.
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08 février 2026
10,0
I highly recommend it. We ate at this establishment twice during our ski vacation and didn't want to go anywhere else. Perhaps it was because we always started with a magnum of rosé, but the food was fantastic and never disappointed us. Personally, I recommend the Berthoud, but the crust was also phenomenal. In any case, I'll be back if I ever return to this ski area. Also, a special mention for the waiter on the terrace who was super motivated and always in a good mood. The only area for improvement would be the charcuterie, which was good, but considering the region, it was average compared to a truly local product.
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08 février 2026
10,0

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