Very very good and the staff is very friendly and funny, but a little slow afterwards, which I think is normal because he is alone for the service.
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antoine wang
.
03 janvier 2026
10,0
Excellent meal, it felt like being at home, very welcoming, fresh and seasonal produce. I highly recommend it.
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CREEPER 8722
.
03 janvier 2026
10,0
Simply one of the best restaurants in Limoges.
They serve local produce, mushrooms picked in the woods, and sometimes even game cooked to perfection.
Go and take advantage of the waiter's excellent recommendations.
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BLC P87
.
30 décembre 2025
10,0
What a discovery tonight! An incredible restaurant!
A delight! I highly recommend it! It's definitely worth a visit. High-quality cuisine with exceptional flavor!
Thank you.
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Pcs
.
10 décembre 2025
10,0
We visited this summer. Excellent menu and attentive staff. Terrace on a pedestrian street. Highly recommended.
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Patrick LAMOUR
.
21 novembre 2025
10,0
What a pleasant surprise this restaurant was! A warm welcome, thank you to the waiter for his excellent advice, especially regarding the wine. The ambiance and service were perfect (plenty of table space, music at a comfortable volume so we could easily chat). The dishes were delicious and the desserts fabulous; my taste buds are still raving about them. I highly recommend it.
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Michèle Masson
.
03 novembre 2025
10,0
A wonderful discovery! All the dishes are homemade and absolutely delicious! The waiter was very pleasant, and we even had the chance to chat with the chef at the end of our meal—a true enthusiast of good, locally sourced ingredients. Excellent value for money. I highly recommend this restaurant!
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Émilie De Sousa
.
30 octobre 2025
10,0
Very nice discovery, really nice server while remaining very professional and excellent cuisine!
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stephane etcheverry
.
28 septembre 2025
10,0
First restaurant I tried in Limoges on the recommendation of the hotel I was staying at and it was wonderful. The beef and chestnut casserole was amazing. Our waiter was very welcoming and helpful and the atmosphere was cosy and relaxing. All in all it was a great evening. Merci beaucoup!
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David S
.
17 septembre 2025
10,0
We had dinner for two. We shared a starter, a sublime snail timbale in puff pastry, as well as a scallop timbale with porcini mushroom cream, served with saffron rice and ratatouille, a delight for the taste buds. We finished with a strawberry tart, the tart base made into a macaron.
We enjoyed ourselves from start to finish. The waiter was extremely attentive to his customers.
Thank you for this moment of pure pleasure.
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Evelyne savelsky
.
13 août 2025
10,0
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