La Tour des Pains sur Chinon

Good bread Rather expensive But it's worth it

Good baker, welcome to see again

During our visit to Chinon, we came across this wonderful bread with a generous and supple crumb (rare these days), the kind that took its time in the oven or in the fire as in the oven. 'grandpa's time, and crispy, almost charred. Blessed, the people of Chinon...

A bakery that I love 😍 whether it be pastries, pastries or breads, these are excellent products I highly recommend

We arrived at the end of the lunch service. There were no sandwiches left but there was still a little choice in the other options (pastabox, pizza, panini, salad). The pastries are good.

Homemade pastries at the top of the best especially at frozen time put in the oven for 10 minutes On the other hand, the boss who serves in the morning.... help the prison door 😱 I go there only for the quality too bad because it's a business the minimum would be a hello thank you and see again otherwise you might as well stay behind to wash or cook the products... otherwise the young woman employed is very good and very pleasant as well put her instead