La vache qui tète sur Clermont-Ferrand

We had dinner for four people and everything was very good. There's a waiter who speaks Spanish and that helps.

Here, you don't just come for dinner: you enter a religion, a religion of honest taste, straightforwardness, and uncompromising local produce. Forget understated plates, lukewarm concepts, and cookie-cutter menus. In this establishment, seriousness is in the food. Meat is celebrated with the authority of those who respect it, braise it, and love it wholeheartedly. From the moment you cross the threshold, the welcome sets the tone: wit, conversation, a generous laugh, and that human warmth that instantly puts the world to rights. The bottle of red wine, round and deep, clatters onto the table without any fuss, ready to withstand the onslaught of raw and sincere cuisine. Everything makes sense, everything has substance. Here, you rediscover the rare and supreme pleasure of leaving satisfied, your heart pounding, your memory vivid, buoyed by a culinary integrity that has become so rare. And when the time comes to conclude this feast of dreamlike banquets, the old plum brandy reigns supreme: sovereign, radiant, undeniable. This is no longer a restaurant, it's a citadel of integrity where the diner is respected as much as the land that nourishes them. A rare, essential establishment, where life simply has flavor.

A warm and welcoming team, mouthwatering meat, delicious homemade sauces, and a truly exceptional aligot. There's nothing better for a perfect ribeye steak for two; it might just be the best place in the city center.

Everything is perfect in this restaurant.

We came as a family. We had a wonderful time. Everything was delicious! A superb place. Special mention to the restrooms :)

Very warm welcome, excellent service and a very good meal from the people from Lourdes and Toulouse.

A very good meal in a rather peaceful setting. But it's really the impeccable service that prompted me to write this review. The staff was friendly and attentive. That's become rare these days and is very much appreciated. Well done and thank you!

We came as a couple and ordered carpaccio and seared steak tartare—a delicious discovery! The aligot was also amazing! Plus, the servers were very friendly and welcoming. As for the location, the terrace was lovely with a welcome breeze during this sweltering summer. In short, a wonderful experience. This restaurant is a must-try, and booking by phone is essential!

We'll definitely be back! Superb food, a warm welcome, and excellent service! Everything was delicious and the servers were very friendly! Top-notch!

Great find! A little restaurant just the way we like them 🥰 Fresh, local produce, simple and delicious food, and super friendly service 👍🏻 I highly recommend it