La Vidaude sur Saint-Genis-Laval

I would like to extend my warmest thanks to the Lycée Professionnel Hôtelier de la Vidaude. What particularly touches me is the tremendous opportunity it offers young people who may be struggling academically. Managed by a non-profit organization, the establishment not only trains students for excellence; it also allows them to discover the restaurant industry, regain confidence, and flourish. Congratulations on this inclusive and promising approach!

Good student. Meals were decent for a school. However, the teacher was unprofessional and unfriendly.

Pleasant discovery of this application restaurant. The welcome is warm, the food is good, the plates are well presented. The menu prices are correct. We appreciated the rural setting of this establishment.

We had a very pleasant time able, meal good price correct, service very good. I just have one small remark, we are asked to eat seasonal products, there was melon as a starter, but melon grows in summer, in France, currently we find melons that come from Morocco, which have therefore traveled, not very eco-friendly.

If you want to eat well, eat very well, eat too well 😁 and come out with a full stomach, this is the right place. We will return without problem. Thanks to the cook and his team for this good cuisine.

Excellent Valentine's Day meal: the service, presentation and servers. too bad for the music or it would have been necessary to have love love songs.....