A mixed experience for a Michelin-starred restaurant. No sommelier (simply presenting the wine list on a tablet without offering any advice) is not good service. Two of the five courses were too salty, but when we pointed this out, we were told it was a cuisine with character. In short, they could do better in their customer service.
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jean marc desamore
.
20 avril 2026
6,0
Cuisine featuring seasonal produce. A pleasant fish and morel mushroom dish.
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FRANCOISE DUPRESSOIR
.
18 avril 2026
8,0
A fantastic discovery! The welcome, food, service, and atmosphere were absolutely impeccable. I'll be back very soon.
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Ingrid DROUET
.
12 avril 2026
10,0
A cuisine with undeniable traditional foundations that allows the very likely future MOF (Meilleur Ouvrier de France) to give free rein to his imagination. And goodness knows he has plenty of it!
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jf darrieu
.
10 avril 2026
10,0
We opted for the tasting menu at €105 and thoroughly enjoyed ourselves from start to finish. Very happy with this experience shared with my son.
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Cedric C
.
09 avril 2026
10,0
Fabulous. Warm welcome, friendly service.
And everything, right down to the profiteroles, is fresh!
Duck, monkfish, beef, venison. Local lamb and pork, seasonal vegetables. Homemade dauphinoise potatoes and foie gras.
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Gaëlle Maurel
.
29 mars 2026
10,0
A very enjoyable time spent enjoying some delicious food.
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Clément
.
23 mars 2026
10,0
Always a sensory journey of exquisite precision.
Each dish reveals a meticulous exploration of flavors, subtle harmonies, a true signature.
The ambiance remains true to what we love: warm, elegant, almost enveloping, a place where you feel welcome.
The wine list is remarkable, extensive, and perfectly curated, with carefully selected wines that enhance each dish.
An address we return to with pleasure, again and again, without ever tiring of it.
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REPI Nadège
.
21 mars 2026
10,0
An exceptional Michelin-starred restaurant. I highly recommend the six-course tasting menu with wine pairings. It was an incredible experience. I immediately booked a table to return as soon as I left.
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Nolan WillRide
.
07 mars 2026
10,0
A truly wonderful discovery at the Veille Auberge.
The welcome was simply exceptional: warm, attentive, and genuine from the moment we arrived.
The tasting menu showcases exceptional products, perfectly prepared and enhanced with finesse. Each dish reveals true expertise and a masterful command of flavors.
The atmosphere is friendly and authentic; you immediately feel at ease.
An address I wholeheartedly recommend and where I will return with great pleasure.
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Francisco Faria
.
28 février 2026
10,0
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