La Vieille Auberge sur Villeneuve-Le-Comte

Some might criticize the simplicity of the place, but that's precisely what makes it so charming in its relaxed atmosphere. I came with my two sons (who opted for the wine pairing) and their wives, and we were all delighted with the meal. The scallops were delicious, the caviar a new discovery for my daughter-in-law, and throughout the dinner, a perfect balance of textures and flavors, all accompanied by quick and efficient service. I highly recommend it.

A very successful first experience at this restaurant, which truly deserves its star! A lovely setting, impeccable service, and surprise menus featuring seasonal produce cooked with refinement. Everything was delicious, perfectly presented, with surprising and delicate flavor combinations! A delight from beginning to end! I highly recommend it!

A unique and wonderful experience, everything was perfect.

A remarkable gastronomic experience! We had an exceptional time from beginning to end. The setting offers a particularly pleasant, peaceful terrace. The service was impeccable, both attentive and warm. In the kitchen, the chef created exquisitely refined and flavorful dishes that truly delighted us. The chef's thoughtful gesture upon our departure completed this flawless experience. A must-try, an absolute must-discover!

Wow. Incredible. Masterfully executed from start to finish. This restaurant shatters the popular belief that good food means less. We left feeling completely full, even though we ate incredibly well. I highly recommend it.

Fantastic, don't change a thing

A family restaurant that leaves you wanting more, especially on the eve of August 15th, when all the shops in Paris are closed! After some forty years in the kitchen, the father, Philippe, originally from Alsace (67) and Lorraine, has passed the torch to his brilliant son Nicolas, who notably served as Jean-François Piège's sous-chef at Thoumieux. Oscietra caviar from Aquitaine on a bed of smoked eel and chive purée. Pineapple tomato, tomato salad sorbet, Taggiasca olives, and toasted bread crumble. Curried crab crumble, samphire sorbet, and marigold flowers. Pearly monkfish, Paimpol beans, and a sauce made from fish bones. Sweetbreads with chanterelles and new potatoes, meat jus: this has been the restaurant's signature dish for decades. With that, a superb bottle of Roc des Anges L’Oca 2023, made from old vines in Macabeu (planted around 1957), and a glass of Redoma red 2022 from Niepoort, with its peony aroma, made from an elite blend of Tinta Amarela, Touriga Franca, Touriga Nacional, Tinta Roriz, and Tinto Cão. This exceptional wine list is thanks to the owner, Brigitte, originally from the 14th arrondissement. Pre-dessert: corn ice cream, salted caramel, popcorn. Then roasted peach with almond cream, blackberries with fresh verbena, milk flower ice cream, and almonds. Pure country bliss in this sweltering heat. Don't forget to pay your respects before the Virgin of the Milk (Παναγια Γαλακτοτροφουσα), just a few meters away in the church. Back then (13th century), when Villeneuve was founded by the Counts of Champagne, the House of Lusignan reigned gloriously over Hellenic Cyprus. Today, bus 2292 was running well, which isn't bad at all! No doubt thanks to Eurodisney. One must adapt one's expectations to the times. Long live Count Walter d'Isigny!

A superb experience for my first Michelin-starred restaurant. We ate very well and the service was excellent!

Lunch at 6 today. The food, service, setting, and ambiance were all admirable. The menu was generous, with flavors beautifully highlighted and balanced. It deserves more than one star. We will definitely return. (Minor suggestion: the reduction of the sauces could be better balanced in two courses; perhaps adding a touch of acidity would be helpful?)

A wonderful discovery at La Vieille Auberge! We had the pleasure of enjoying the Sensation Menu in a warm and welcoming setting. The service was impeccable: attentive, smiling, and exceptionally pleasant staff throughout the meal. Each dish was perfectly executed, flavorful, and refined, showcasing high-quality ingredients. A culinary experience that fully met our expectations. An excellent restaurant that I wholeheartedly recommend for a truly enjoyable experience enjoying delicious and generous cuisine. Zahia and Ahmed Hamdaoui