A fantastic restaurant with incredibly friendly and welcoming staff, an authentic, rustic atmosphere, and delicious Alsatian food. If your French is a bit rusty (like ours), you can get by with German. Definitely recommended!
A typical Alsatian restaurant with regional dishes!
Of course, tarte flambée is a staple, but the changing menus are also worth trying!
The decor is quaint and down-to-earth, and there's even an open fireplace!
The staff is friendly and serves in German.
Be sure to make a reservation!
The restaurant (and the outdoor area in summer) is always very busy.
Beautiful restaurant with classic dishes, but at a high level.
Reservations recommended on weekends.
Highly recommended: the wines from local winemaker Peter Jülg!