A fantastic restaurant with incredibly friendly and welcoming staff, an authentic, rustic atmosphere, and delicious Alsatian food. If your French is a bit rusty (like ours), you can get by with German. Definitely recommended!
A typical Alsatian restaurant with regional dishes!
Of course, tarte flambée is a staple, but the changing menus are also worth trying!
The decor is quaint and down-to-earth, and there's even an open fireplace!
The staff is friendly and serves in German.
Be sure to make a reservation!
The restaurant (and the outdoor area in summer) is always very busy.
Beautiful restaurant with classic dishes, but at a high level.
Reservations recommended on weekends.
Highly recommended: the wines from local winemaker Peter Jülg!
01/03/2026: Excellent experience at this brasserie! The atmosphere is warm and very friendly.
The cordon bleu with fries was simply delicious: tender meat, perfectly crispy breading, and melted cheese inside 😍 The fries were golden brown to perfection.
You can tell they use quality ingredients and that it's truly homemade. I highly recommend it.
17/01/2026: Charming traditional restaurant.
The owner and staff are very welcoming and accommodating.
The food is excellent: local cuisine that's sure to please for lunch or dinner.
I highly recommend the superb tarte flambée, and my personal favorite: the homemade cordon bleu, a true delight.
We'll be back!
Paul
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