La Vieille Grange sur Seebach

8,2

Basé sur 440 avis trouvés sur 3 webs


tendance

1
De 2
à Seebach
1
De 2
de cuisine Française à Seebach

Les clients commentent vos plats de...

tarte beau creme pommes

Note et avis

Warm atmosphere. The tarte flambée is very good, and I had sliced ​​chicken with spätzle... excellent! 🫵🏾🤙🏾🤙🏾
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24 février 2026
8,0
Very friendly staff and excellent tarte flambée.
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11 février 2026
10,0
My favorite restaurant, I come every year during the Advent weekends. And I never miss the opportunity to go at least 3 times.
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12 décembre 2025
10,0
Generous cuisine and always a warm welcome.
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17 novembre 2025
10,0
A fantastic restaurant with incredibly friendly and welcoming staff, an authentic, rustic atmosphere, and delicious Alsatian food. If your French is a bit rusty (like ours), you can get by with German. Definitely recommended!
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10 novembre 2025
10,0
Exceptional food, wonderful service, and a charming atmosphere set in an old barn and fireplace. The food is exceptionally delicious.
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10 novembre 2025
10,0
Highly recommended, friendly staff, cozy atmosphere and super delicious food.
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09 novembre 2025
10,0
Very nice Alsas restaurant. Flammkuchen and local specialities are fantastic.
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02 novembre 2025
10,0
French restaurant specializing in various types of tarte flambée. Good value for money. Reservations highly recommended.
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30 octobre 2025
8,0
Great little restaurant in Alsace, with very tasty Alsatian specialties
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25 octobre 2025
10,0

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Avis

La Rose

01/03/2026: Excellent experience at this brasserie! The atmosphere is warm and very friendly. The cordon bleu with fries was simply delicious: tender meat, perfectly crispy breading, and melted cheese inside 😍 The fries were golden brown to perfection. You can tell the ingredients are high quality and the food is truly homemade. I highly recommend it.
17/01/2026: Charming traditional restaurant. The owner and staff are very welcoming and accommodating. The food is excellent: local cuisine that's sure to please for lunch or dinner. I highly recommend the superb tarte flambée, and my personal favorite: the homemade cordon bleu, a true delight. We'll be back! Paul

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