La Vieille Tour sur Plerin

An incredibly good restaurant! Unbeatable value for money — simply exceptional. A real gem!

The welcome. The choice of dishes. The chocolate soufflé...

A truly wonderful experience in this beautiful restaurant. An explosion of flavors in every dish. A culinary journey that more than justifies its Michelin star. The staff were pleasant and attentive. We had a lovely evening. The icing on the cake was a souvenir photo with the Chef. I highly recommend it! 😁

A perfect experience from start to finish. A warm welcome, smiles, attentive listening, and sound advice. Impeccable service, dedicated young staff, and top-quality products. A first visit that will surely lead to more. Thank you.

Living up to its Michelin star, we opted for the tasting menu, a multi-course meal paired with a carefully selected wine. The service was excellent, without being intrusive. In my opinion, it offered good value for money.

Excellent experience, a perfectly balanced 6-course tasting menu. A must-try!

I had already dined at Chef Nicolas Adam's restaurant and was very satisfied, particularly with his creativity and the value for money. I returned today, Tuesday, June 30, 2026, and frankly, it was excellent: beautifully prepared dishes made with high-quality ingredients, attentive service, and again, that excellent value for money, especially considering it's a Michelin-starred restaurant. The foie gras was superb, followed by a beautifully cooked pollack, a surprising strawberry dessert, delicious amuse-bouches beforehand, and very good petits fours at the end of the meal. This is a restaurant worth discovering; it's well worth the detour. And let's not forget the bread, which comes from the Portland bakery in Le Légué and is outstanding. So, thank you to the Chef!

Quality and service always guaranteed!

Everything was perfect and excellent except for the €10 supplement to the menu for a glass of champagne instead of a cocktail (advertised on the menu as €13 for the cocktail and €18 for the glass of champagne).

A wonderful culinary experience worthy of a very good, respectable restaurant.