La Voile sur Le Grau-Du-Roi

6,8

Basé sur 240 avis trouvés sur 4 webs


tendance

32
De 131
à Le Grau-Du-Roi
19
De 65
de cuisine Française à Le Grau-Du-Roi

Les clients commentent vos plats de...

cafe passer

Note et avis

A top-notch restaurant, the food is excellent!! 🤩 The welcome is impeccable, and the server is very pleasant! Don't hesitate to stop by!
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13 août 2025
10,0
We had a very pleasant and friendly time at the musical evening on Tuesday, August 5th 🫶🫶🫶 to do again Top-notch cuisine and professional service It has become our HQ for after-the-beach drinks Thanks to the whole team See you soon. Kisses 😘 La Yaute (Manue Olivier and Mint Syrup 😂😂😂😂😂)
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10 août 2025
10,0
I recommend, welcoming and caring staff
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30 juillet 2025
10,0
A short day at Grau du Roi, we came across this little, no-nonsense restaurant with a great menu and homemade food. What a lovely surprise!!! A warm welcome, delicious dishes, what more could you ask for!! Bravo for this quality of service!
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22 juillet 2025
10,0
The waiters are very friendly and knowledgeable (perhaps the owner). A varied menu. The octopus is delicious, with its accompaniment. The white wine is excellent. The dessert is succulent. A restaurant to remember, with reasonable prices. A must-try.
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19 juillet 2025
10,0
Overcooked fried foods and overly greasy dishes
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15 juillet 2025
6,0
We came on Friday and enjoyed the service. The dishes are very good. I recommend the fried fish, my razor clams, as well as the octopus with parsley and the duck breast. The tiramisu of the day with speculoos was a treat, even though I couldn't finish it; my son did. I highly recommend it.
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29 juin 2025
10,0

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Cafe de Paris

20/09/2024: Placement without difficulty, after asking, for an aperitif with tapas. After a bit of a long wait before taking our order. The glasses arrived with two errors (drinks and note swapped with another order) then after the waiter called back, put down our glasses without telling us which one was for whom! Had to remind them to make sure it wasn't for other customers. Then, we waited a while longer for our tapas which didn't arrive, until we asked our waiter, surprised to see that we were waiting for something! And of course it was missing, which was the excuse for saying it wasn't ready... When paying, with the error on the bill, the waiter scrambled to give us the total of the uncorrected bill + our tapas which made an even higher bill than normal and when he saw that I seemed surprised, he apologized, then he did it again with the correction. So, in conclusion the cocktails were ok as well as the tapas parties but the service was not up to par with this waiter. Lack of organization of the entire service noted. Damage !
20/09/2024: Pleasant service. Simple and good food. Cooking of the tuna tataki good and that of the duck breast perfect but a little nervous.
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Playa Miramar

26/01/2025: The staff was very friendly and gave me two amuse bouche as a freebie, and even when I said I wouldn't eat dessert, they gave it to me as a freebie :) I was able to enjoy my meal comfortably because the 4-5 employees who passed by without a single person kept asking me if the taste was good, if I was eating well, if I needed anything else, and if I needed anything, I could call them at any time! Plat was of course delicious 😊
19/01/2025: It is difficult to find a real and good bouillabaisse between Marseille and Nice, like the one from my childhood. I found one after the covid in a small restaurant from the sixties in Salins d'Hyères, facing the sharp fishermen. And then a few days ago, one of my fellow journalists from a famous Marseille daily made me discover and love the temple of bouillabaisse located on the tourist artery of the Phocaean capital, the quay of the port. Nirvana is this excellent restaurant where you are very well received and served with a wonderful feminine smile. What to say? Nothing with a mouth full of flavors! Only happiness and selfish pleasure in front of this little maritime masterpiece! I finally found my beautiful bouillabaisse, surely the best I have tasted in the last twenty years. A big thank you to the chef and the entire Miramar team. A beautiful business card in favor of Marseille and its legendary boil.

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